Vansenk

FREEZING & REFRIGERATION PROOFER Dear bakery owners and kitchen managers, have you ever faced these challenges?

👉 Unstable room temperature during dough fermentation, leaving results to chance?

👉 Overwhelming peak-season orders stretching your proofer’s capacity?

👉 Needing to constantly move dough back and forth for chilling and proofing?

—Worry no more! Commercial Refrigeration & Freezing Fermentation Proofer is designed for you!

3-in-1 functionality: Cooling + Freezing + Fermentation—switch modes with ease:

Fermentation Mode: Precise temperature (15-38°C) and humidity control for perfect dough activity

Cooling Mode (2-5°C): Slow fermentation for artisan breads, dough relaxation—enhancing flavor complexity

Freezing Mode (-15°C): Quick-freeze to preserve premade items, meeting high-demand periods

✔️ Saves Space: One machine replaces three, streamlining your kitchen workflow

✔️ Saves Time: No need to transfer dough—switch directly from chilling to proofing

✔️ Consistent Quality: Temperature fluctuation ≤ ±1°C, ensuring zero fermentation fails

✔️ Boosts Efficiency: Multi-zone settings allow simultaneous processing of different dough types

FREEZING & REFRIGERATION PROOFER