Dear Bakery Owners and Production Managers,
Is your production capacity limited by insufficient proofing equipment during peak seasons?
👉 Unable to handle large-volume orders with traditional proofing cabinets?
👉 Frequent door openings causing temperature fluctuations that compromise proofing stability?
👉 Low efficiency in manual dough handling, hindering continuous production?

—A professional solution is here! Full Series Cart-Type Proofing Cabinets, designed for high-volume bakeries!

🚀 Flexible Capacity Options · Precisely Matches Your Production Line
We offer three main models to meet different production scales:

Standard Model: 32 trays | Single door, single cart — ideal for daily production in small and medium bakeries

Advanced Model: 64 trays | Double doors, dual carts — supports efficient operation in medium bakeries and chain stores

High-Capacity Model: 128 trays | Double doors, four carts — designed for large central kitchens and food factories

📦 Roll-In Design · Full Load In & Out, Greatly Saves Labor

Dough carts can be rolled directly into the cabinet — no manual tray handling required

Supports both batch and continuous production modes

Rapid recovery of temperature and humidity

🌡️ Uniform and Stable Environment

Multi-duct air circulation system ensures minimal differences in temperature (≤±1°C) and humidity (≤±3% RH)

Supports low-temperature cold proofing and high-temperature proofing (range: 2-40°C)

🛡️ Industrial-Grade Structure · Durable and Reliable

Made of 304 stainless steel (internal and external), resistant to high humidity and corrosion

Polyurethane foam insulation layer — energy-saving and efficient

Modular core components for easy maintenance

Dear bakery owners and kitchen managers, have you ever faced these challenges?
👉 Unstable room temperature during dough fermentation, leaving results to chance?
👉 Overwhelming peak-season orders stretching your proofer’s capacity?
👉 Needing to constantly move dough back and forth for chilling and proofing?

—Worry no more! Commercial Refrigeration & Freezing Fermentation Proofer is designed for you!

❄️ Dual-Mode Operation · Smart Switching

3-in-1 functionality: Cooling + Freezing + Fermentation—switch modes with ease:

• Fermentation Mode: Precise temperature (15-38°C) and humidity control for perfect dough activity
• Cooling Mode (2-5°C): Slow fermentation for artisan breads, dough relaxation—enhancing flavor complexity
• Freezing Mode (-15°C): Quick-freeze to preserve premade items, meeting high-demand periods

💡 Everyday Convenience Redefined!
✔️ Saves Space: One machine replaces three, streamlining your kitchen workflow
✔️ Saves Time: No need to transfer dough—switch directly from chilling to proofing
✔️ Consistent Quality: Temperature fluctuation ≤ ±1°C, ensuring zero fermentation fails
✔️ Boosts Efficiency: Multi-zone settings allow simultaneous processing of different dough types

Guangzhou Vansenk Intelligent Machinery Equipment Co., Ltd..is a modernenterprise dedicated to the research and development,production, and sales of baking proofer equipment products The company has a strong technical force and a high-quality management team, equipped with complete office equipment and online marketing system. We have a comprehensive quality assurance system and after-sales service concept to provideexcellent solutions for the baking and catering industry. Awarded the honorary titles of drafting unit of national baking industry standards, national high-tech enterprise, provincial contact and keeping promised enterprise.

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