Dear bakery owners and kitchen managers, have you ever faced these challenges?
👉 Unstable room temperature during dough fermentation, leaving results to chance?
👉 Overwhelming peak-season orders stretching your proofer’s capacity?
👉 Needing to constantly move dough back and forth for chilling and proofing?

—Worry no more! Commercial Refrigeration & Freezing Fermentation Proofer is designed for you!

❄️ Dual-Mode Operation · Smart Switching

3-in-1 functionality: Cooling + Freezing + Fermentation—switch modes with ease:

• Fermentation Mode: Precise temperature (15-38°C) and humidity control for perfect dough activity
• Cooling Mode (2-5°C): Slow fermentation for artisan breads, dough relaxation—enhancing flavor complexity
• Freezing Mode (-15°C): Quick-freeze to preserve premade items, meeting high-demand periods

💡 Everyday Convenience Redefined!
✔️ Saves Space: One machine replaces three, streamlining your kitchen workflow
✔️ Saves Time: No need to transfer dough—switch directly from chilling to proofing
✔️ Consistent Quality: Temperature fluctuation ≤ ±1°C, ensuring zero fermentation fails
✔️ Boosts Efficiency: Multi-zone settings allow simultaneous processing of different dough types