Dear Bakery Owners and Production Managers,
Is your production capacity limited by insufficient proofing equipment during peak seasons?
👉 Unable to handle large-volume orders with traditional proofing cabinets?
👉 Frequent door openings causing temperature fluctuations that compromise proofing stability?
👉 Low efficiency in manual dough handling, hindering continuous production?

—A professional solution is here! Full Series Cart-Type Proofing Cabinets, designed for high-volume bakeries!

🚀 Flexible Capacity Options · Precisely Matches Your Production Line
We offer three main models to meet different production scales:

Standard Model: 32 trays | Single door, single cart — ideal for daily production in small and medium bakeries

Advanced Model: 64 trays | Double doors, dual carts — supports efficient operation in medium bakeries and chain stores

High-Capacity Model: 128 trays | Double doors, four carts — designed for large central kitchens and food factories

📦 Roll-In Design · Full Load In & Out, Greatly Saves Labor

Dough carts can be rolled directly into the cabinet — no manual tray handling required

Supports both batch and continuous production modes

Rapid recovery of temperature and humidity

🌡️ Uniform and Stable Environment

Multi-duct air circulation system ensures minimal differences in temperature (≤±1°C) and humidity (≤±3% RH)

Supports low-temperature cold proofing and high-temperature proofing (range: 2-40°C)

🛡️ Industrial-Grade Structure · Durable and Reliable

Made of 304 stainless steel (internal and external), resistant to high humidity and corrosion

Polyurethane foam insulation layer — energy-saving and efficient

Modular core components for easy maintenance