Ideal for medium‑sized bakeries, central kitchens, and wholesale operations. The S-32FP accepts a full dough cart, reducing labor and improving workflow. Perfect for bakers who need consistent high‑volume proofing without a large investment.
Key Benefits
- 32‑tray cart capacity – dimensions 850×1240×2130 mm.
- Single door, roll‑in design – easy cart access, saves handling time.
- Automatic temperature control + multi‑fan circulation for uniform chamber conditions.
- Spray humidification system – adjustable up to 95% RH, ideal for baguettes and croissants.
- Stainless steel interior & exterior – rust‑proof, easy sanitation.
- Digital control panel – menu memory, timer, real‑time display.
- High‑density foam insulation – maintains temperature, cuts energy costs.
- Excellent value – more stable results than basic proofers, without the premium price.
Our Support
Free installation guidance, lifetime technical hotline, fast spare parts dispatch. Custom logo and color for chain orders.
