Standard Dough Proofer

The S-6CP commercial touch key digital proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that need precise dough fermentation in a compact cabinet. Equipped with independent temperature and humidity control, a touch key digital panel, and a stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, and pastry products. Its small footprint and practical 6-tray capacity make it a reliable choice for daily commercial baking operations.

The S-16CP touch control digital proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require precise and stable dough fermentation. Equipped with independent temperature and humidity control, a touch key digital panel, and a stainless steel body, this machine helps create an ideal proofing environment for bread dough, buns, rolls, and pastry products. Its single-door vertical design provides efficient tray capacity while saving floor space, making it a practical solution for daily commercial baking operations.

The S-32CP touch control digital proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require larger-capacity and precise dough fermentation. Equipped with independent temperature and humidity control, a touch key digital panel, and a durable stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its double-door vertical design provides efficient tray storage and convenient operation, making it suitable for daily commercial baking production.

The S-12K standard digital control proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that need reliable dough fermentation in a compact vertical cabinet. Equipped with a microcomputer control panel, temperature and humidity adjustment, and a stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, and pastry products. Its 12-tray capacity and space-saving single-door design make it a practical choice for daily commercial baking operations.

The S-10WS Workbench Dough Proofer is a multifunctional bakery machine designed for dough fermentation and daily workspace efficiency. With a 10-tray capacity, it provides a stable proofing environment while also serving as a practical workbench, helping save kitchen space in bakeries, pastry shops, and commercial kitchens. Built with a thickened foam worktop, durable stainless steel structure, and knob control system, this model is easy to operate and suitable for placing ovens, mixers, baking pans, and other equipment on top. Its compact design, reliable proofing performance, and customizable size make it an ideal choice for bakeries looking for both functionality and space utilization.

The S-16K standard digital control proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require stable and efficient dough fermentation. Equipped with a microcomputer control panel, adjustable temperature and humidity settings, and a stainless steel body, this machine helps create an ideal proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its single-door vertical design provides practical tray capacity while saving floor space, making it a reliable choice for daily commercial bakery operations.

The S-32K standard digital control proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require larger-capacity dough fermentation equipment. Equipped with a microcomputer control panel, adjustable temperature and humidity settings, and a durable stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its double-door vertical design provides efficient tray access and practical large-capacity proofing performance for daily commercial bakery production.

The S-16Y1 instrument control proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require stable and precise dough fermentation. Equipped with an instrument control system, hot air circulation, and temperature control functions, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its single-door vertical design saves floor space while providing practical tray capacity, making it a reliable solution for daily commercial baking operations.

The S-32Y1 instrument control proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require larger-capacity and stable dough fermentation. Equipped with an instrument control system, hot air circulation, and temperature control functions, this machine helps create a uniform proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its double-door vertical design provides convenient tray access and efficient proofing performance, making it suitable for daily commercial baking production.

The S-12ZFB steam ferment combo proofer is designed for bakeries, pastry shops, cafés, and food production kitchens that need proofing, heat preservation, and high-temperature steaming in one machine. Equipped with multiple working modes, including constant temperature mode, proofer mode, and high-temperature steaming mode, this machine provides a practical all-in-one solution for dough fermentation and food steaming. Its stainless steel body, vertical cabinet design, and user-friendly control panel make it suitable for efficient daily commercial use.

The S-10T dim sum proofer is specially designed for dim sum shops, bakeries, restaurants, and food production kitchens that require stable proofing for buns, dumplings, and dough-based products. Equipped with microcomputer control, temperature and humidity adjustment, and a stainless steel cabinet, this machine helps create a uniform fermentation environment for steamed buns, dough sheets, and other dim sum products. Its single-door vertical design saves space while providing practical capacity for daily commercial use.

The S-20T dim sum proofer is specially designed for dim sum shops, bakeries, restaurants, central kitchens, and food production facilities that require larger-capacity proofing equipment. Equipped with a microcomputer control panel, adjustable temperature and humidity settings, and a durable stainless steel cabinet, this machine helps create a stable fermentation environment for steamed buns, dim sum dough, dumplings, and other dough-based products. Its double-door structure and larger internal capacity make it a practical solution for efficient daily commercial production.

The S-32H manual proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require stable and practical dough fermentation equipment. Equipped with knob control, temperature and humidity adjustment, and a stainless steel cabinet, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its compact vertical design and 13-tray capacity make it a reliable choice for daily commercial baking

The S-13C is a compact commercial manual dough proofer designed for bakeries, pastry shops, and foodservice kitchens. With a 13-tray capacity, knob control operation, and adjustable temperature and humidity control, it provides a stable proofing environment for bread dough, buns, and pastry products. Its stainless steel body and glass door design make it practical for daily commercial use while allowing convenient product observation during fermentation.

The S-16C is a commercial manual dough proofer designed for bakeries, pastry shops, cafés, and foodservice kitchens that need reliable fermentation performance in a compact vertical structure. With a 16-tray capacity, knob control operation, and adjustable temperature and humidity control, it helps create a stable proofing environment for bread dough, buns, pastries, and other bakery products. Its stainless steel body and full glass door design make daily operation more practical while allowing users to observe the proofing process more conveniently.

The S-26C is a commercial manual dough proofer designed for bakeries, pastry shops, cafés, and food production kitchens that require larger proofing capacity and stable fermentation performance. With a 26-tray capacity, knob control operation, and adjustable temperature and humidity control, it helps create a reliable proofing environment for bread dough, buns, pastries, and other bakery products. Its double-door structure, stainless steel body, and glass window design make it practical for daily commercial use while allowing operators to monitor the proofing process more conveniently.

The S-32C is a commercial manual dough proofer designed for bakeries, pastry shops, cafés, and food production kitchens that require high proofing capacity and stable fermentation performance. With a 32-tray capacity, manual knob control, and adjustable temperature and humidity control, it helps create a reliable environment for proofing bread dough, buns, pastries, and other bakery products. Its double-door cabinet structure, stainless steel body, and visible glass window design make it practical for daily commercial use while improving workflow efficiency in professional baking operations.

The S-6D is a compact commercial manual dough proofer designed for bakeries, pastry shops, cafés, and small foodservice kitchens. With a 6-tray capacity, manual knob control, and adjustable temperature and humidity control, it helps create a stable fermentation environment for bread dough, buns, and pastry products. Its compact cabinet design, stainless steel structure, and glass window door make it a practical solution for daily proofing use in limited working spaces.

The S-6D manual dough proofer is designed for commercial users who need reliable proofing performance in a smaller footprint. This model features a simple knob control system that makes temperature and humidity adjustment easy for everyday operation. Its compact structure is suitable for countertop-adjacent or limited-space bakery setups, while the glass window door allows operators to monitor dough fermentation status more conveniently. Built with a stainless steel body, the S-6D offers durability, practical operation, and stable proofing support for a variety of bakery applications.

The S-6DC is a compact commercial manual dough proofer designed for bakeries, pastry shops, cafés, and small foodservice kitchens that need reliable proofing performance in a space-saving format. With a 6-tray capacity, manual knob control, and adjustable temperature and humidity control, it helps create a stable fermentation environment for bread dough, buns, pastry dough, and other bakery products. Its vertical structure, stainless steel body, and front glass door make it practical for daily commercial use while allowing operators to monitor the proofing process more conveniently.