Model: S-16CP
The S-16CP touch control digital proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require precise and stable dough fermentation. Equipped with independent temperature and humidity control, a touch key digital panel, and a stainless steel body, this machine helps create an ideal proofing environment for bread dough, buns, rolls, and pastry products. Its single-door vertical design provides efficient tray capacity while saving floor space, making it a practical solution for daily commercial baking operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
This digital proofer allows separate adjustment of temperature and humidity, helping create a more stable proofing environment for different types of dough.
The touch control panel is simple to use and helps operators manage proofing settings more accurately and conveniently.
With a practical 16-tray capacity and upright structure, this proofer is suitable for daily bakery production while saving valuable floor space.
Built with stainless steel material, the machine is durable, easy to clean, and suitable for long-term use in commercial baking environments.
This commercial digital proofer is ideal for bread dough, buns, rolls, croissants, and pastry products that require controlled fermentation before baking.
The stable cabinet structure and independent control system help improve proofing consistency and support efficient bakery production.
| 参数 | S-16CP |
|---|---|
| Tray Capacity | 16 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Rated Power | 2.6 kW |
| Dimensions | 500 × 740 × 1930 mm |
| Net Weight | 80 kg |
| Gross Weight | 88 kg |
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