Electric Duck Oven

This single‑deck, single‑tray electric oven is designed for small bakeries, pastry shops, and home‑based businesses. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower heating elements prevent surface scorching. High‑temperature heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while the built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components, extending the oven’s lifespan.

This double‑deck, double‑tray electric oven is designed for bakeries requiring higher capacity in a compact footprint. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower heating elements prevent surface scorching. High‑temperature heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components, extending the oven’s lifespan. Available with rotary knob (with/without timer), analog dial, or computerized digital control panels.

This single‑deck, double‑tray electric oven is designed for bakeries needing larger batch capacity in a compact single‑deck footprint. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower heating elements prevent surface scorching. High‑temperature heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components, extending the oven’s lifespan. Available with rotary knob or computerized digital control panels.

This double‑deck, four‑tray electric oven is designed for bakeries requiring high capacity in a compact two‑deck configuration. Each deck holds two trays, for a total of four trays. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower heating elements per deck prevent surface scorching. High‑temperature heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components, extending the oven’s lifespan. Available with rotary knob or computerized digital control panels.

This three‑deck, six‑tray electric oven is engineered for large bakeries and bakehouses requiring high‑volume, consistent baking. Each deck holds two trays, for a total of six trays. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures reliable results. Independent upper and lower heating elements per deck prevent surface scorching. High‑temperature heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies operation, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components, extending the oven’s lifespan. Available with rotary knob or computerized digital control panels.