Versatile mixer for eggs, cream, batter, and light dough. Features interchangeable attachments – whisk, beater, and dough hook. Essential for pastry shops, cake bakeries, and general baking.
5-Liter Compact Planetary Mixer – Ideal for Small Bakeries
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The ZB-7S takes performance to the next level with a powerful 600W motor and a wide variable speed range from 0 to 1000 rpm. It handles up to 1.5kg of dry flour, making it perfect for medium‑volume bakeries, pizza shops, and dough production. The stepless speed control allows you to gently fold delicate batters or whip cream at high speed. The 7‑liter bowl and robust planetary action ensure uniform mixing every time. A true workhorse for commercial kitchens.
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The ZB-7A offers a larger 7‑liter bowl and 350W of power, capable of mixing up to 0.5kg of dry flour. Its 90–510 rpm speed range makes it suitable for eggs, cream, cake batters, and even stiff doughs. Built with durable materials, this mixer is ideal for small bakeries, catering businesses, and restaurant kitchens that require reliable daily performance. The compact footprint fits easily on any workbench.
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The B60 is a workhorse for large‑scale bakeries, dough factories, and food processing plants. Its 60L bowl and powerful 2.25kW motor can knead up to 12kg of dough, whip 13kg of eggs, or mix 13kg of fillings. Three speeds (114/201/326 rpm) deliver consistent results for every application. Built with a safety guard, emergency stop, non‑slip base, and noise‑reducing design, this CE‑certified mixer ensures operator safety and comfort. The detachable bowl and three standard attachments (hook, whip, beater) are included.
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