Shapes divided dough into uniform rolls, baguettes, or loaves. Gentle handling preserves dough structure while delivering consistent shape and size for professional baking.
The ZB-380 is a professional dough moulder designed for bread and toast shaping in bakeries, sandwich shops, and food production lines. It handles dough pieces from 10g to 600g at a speed of 24 pieces per minute. Key features include an oil-immersed transformer for stable power, a food-grade conveyor belt, a stainless steel mesh chain, and hard alloy rollers for precise, non-stick shaping. The 380mm working width accommodates various dough sizes. CE certified and built for continuous operation.
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The ZB-280 is a compact, mini dough moulder designed for small bakeries, pastry shops, and test kitchens. It handles dough pieces from 10g to 1500g at a speed of 10 pieces per minute. Powered by a high-quality motor for efficient shaping, this machine features stainless steel construction for durability and hygiene, and operates with low noise – perfect for noise‑sensitive environments. The 330mm working width accommodates a variety of bread and toast sizes. CE certified and easy to integrate into limited spaces.
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The ZB-750 is a professional baguette moulder designed for artisan bread production in high-volume bakeries and central kitchens. It handles dough pieces from 30g to 1500g at a speed of 18 pieces per minute, with a wide 730mm working width for long baguettes and batards. Constructed from heavy-gauge stainless steel for durability and hygiene. Features an imported wool felt conveyor belt for gentle, non-stick shaping. CE certified and built for continuous operation.
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