Model: ZB-750
The ZB-750 is a professional baguette moulder designed for artisan bread production in high-volume bakeries and central kitchens. It handles dough pieces from 30g to 1500g at a speed of 18 pieces per minute, with a wide 730mm working width for long baguettes and batards. Constructed from heavy-gauge stainless steel for durability and hygiene. Features an imported wool felt conveyor belt for gentle, non-stick shaping. CE certified and built for continuous operation.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。
Thick, commercial‑grade stainless steel resists corrosion and withstands heavy daily use – ideal for high‑volume production environments.
Premium imported wool felt provides a non‑stick, scratch‑free surface that gently shapes delicate baguette dough without tearing – preserving dough structure and texture.
Rugged welded steel frame minimizes vibration during high‑speed production, ensuring consistent shaping quality and long equipment life.
Handles dough from 30g rolls to 1500g baguettes. 730mm width accommodates extra‑long loaves, producing up to 18 pieces per minute – perfect for industrial bakeries.
| 参数 | ZB-750 |
|---|---|
| Volt | 220V/380V |
| Frequency | 50Hz |
| Power | 750W |
| Dough Weight ( g/pcs ) | 30-1500 |
| Output ( pcs/min ) | 18 |
| Working Width | 730mm |
| Belt Size | 1292*730 / 1132*730 |
| N.w ( kg ) | 302 |
| G.w ( kg ) | 330 |
| Product Size | 1000*970*1580 |
| Package Size | 1100*830*1660 |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.