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Baguette Moulder – Heavy-Gauge Stainless Steel, Imported Wool Felt, High Output for Artisan Bakeries

Model: ZB-750

The ZB-750 is a professional baguette moulder designed for artisan bread production in high-volume bakeries and central kitchens. It handles dough pieces from 30g to 1500g at a speed of 18 pieces per minute, with a wide 730mm working width for long baguettes and batards. Constructed from heavy-gauge stainless steel for durability and hygiene. Features an imported wool felt conveyor belt for gentle, non-stick shaping. CE certified and built for continuous operation.

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Features Videos Specs FAQ

Mini Dough Moulder

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

Heavy‑Gauge Stainless Steel Construction

Thick, commercial‑grade stainless steel resists corrosion and withstands heavy daily use – ideal for high‑volume production environments.

Imported Wool Felt Conveyor Belt

Premium imported wool felt provides a non‑stick, scratch‑free surface that gently shapes delicate baguette dough without tearing – preserving dough structure and texture.

Stable & Durable Frame for Continuous Operation

Rugged welded steel frame minimizes vibration during high‑speed production, ensuring consistent shaping quality and long equipment life.

Product Detail

High Output & Wide Working Width

Handles dough from 30g rolls to 1500g baguettes. 730mm width accommodates extra‑long loaves, producing up to 18 pieces per minute – perfect for industrial bakeries.

产品视频展示
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产品规格参数
Detailed specifications for all available models
参数 ZB-750
Volt 220V/380V
Frequency 50Hz
Power 750W
Dough Weight ( g/pcs ) 30-1500
Output ( pcs/min ) 18
Working Width 730mm
Belt Size 1292*730 / 1132*730
N.w ( kg ) 302
G.w ( kg ) 330
Product Size 1000*970*1580
Package Size 1100*830*1660

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