Develops gluten quickly for bread and pizza dough. Ideal for high-volume production where time and consistency matter. Reduces mixing time while preserving dough quality.
The SM2 Series is engineered for high-end bakery chains and food processing plants that demand precision, durability, and quiet operation. Built from 304 stainless steel, these mixers handle semi-bag (25kg flour) or full-bag (50kg flour) batches with ease. Powered by an imported belt drive system, they deliver sustained power while minimizing noise. The computerized control panel includes a digital timer for repeatable mixing cycles. Choose between two models – SM2-25 (25kg dough / 12.5kg flour) and SM2-50T (50kg dough / 25kg flour). CE certified for global use.
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