Smart Control Retarder Proofer

The Commercial Bakery Proofer Cabinet provides stable temperature and humidity control for dough fermentation. With a proofing range of 15°C to 38°C, humidity adjustment up to 99%, and 36-tray capacity, it is ideal for medium-sized bakeries, central kitchens, and high-volume production.

The Commercial Bakery Proofer Cabinet features a dual independent fermentation chamber design, allowing each chamber to be controlled separately for temperature and humidity. This makes it possible to proof different types of dough at the same time under different settings, greatly improving production flexibility and efficiency. With a proofing temperature range of 15°C to 38°C, humidity adjustment up to 99%, and a 36-tray capacity, it is an ideal solution for bakeries, central kitchens, and multi-product production environments.

The S-18FYJ-C Refrigerated Bakery Proofer Cabinet is designed for bakeries and commercial kitchens that need reliable refrigeration, freezing, thawing, and proofing in one unit. With a temperature range of -15°C to +38°C, it supports flexible dough management from frozen storage and refrigerated holding to final proofing. The high-efficiency refrigeration system delivers stable cooling performance, while the frost-free design reduces maintenance and helps ensure convenient daily operation.

The S-36FYJ-C 36-Tray Refrigerated Bakery Proofer Cabinet combines refrigeration, freezing, thawing, and proofing in one unit, making it ideal for bakeries and commercial kitchens that need flexible dough management. With a temperature range of -15°C to +38°C, full touchscreen control, uniform temperature distribution, and a frost-free cooling system, it helps ensure stable performance, consistent fermentation results, and efficient batch production.

The S-18DR 18 Tray Single Door Retarder Proofer Cabinet is a compact commercial bakery machine that combines freezing, refrigeration, and proofing in one unit. With a temperature range of -15°C to +38°C and 0–99% humidity adjustment, it helps create a stable environment for dough fermentation. Its frost-free design, durable stainless steel structure, and space-saving size make it an ideal choice for small bakeries, studios, and pastry shops.

The S-36FYJ-D 2-Door Retarder Proofer Cabinet is a compact and efficient bakery solution designed for medium-volume dough processing. With a 36-tray capacity and a wide temperature range of -15°C to +38°C, it combines freezing, refrigeration, and proofing in one unit to support different fermentation stages. The cabinet features 0–99%

The S-10FYJ Vertical Freezing & Refrigeration Proofer is a compact all-in-one bakery cabinet designed for dough storage and fermentation. With a 10-tray capacity, it integrates freezing, refrigeration, and proofing in one unit, offering a temperature range from -15°C to +38°C to support different stages of dough preparation. It features temperature and humidity control, automatic spray humidification, and a durable stainless steel structure for stable and efficient daily use. Equipped with a reliable refrigeration system and a user-friendly vertical design, this model is ideal for bakeries, pastry shops, and commercial kitchens that need professional proofing performance in a compact footprint.

The Commercial Multifunctional Electric Combi Oven is an all-in-one cooking solution designed for baking, steaming, roasting, stewing, cooling, and air-drying. Equipped with hot air circulation, temperature and humidity control, and a smart key panel, it delivers even heat distribution and flexible cooking performance for a wide range of foods. The machine features a 6.8-inch high-definition control screen, programmable settings, and a durable stainless steel structure for convenient daily operation. Ideal for bakeries, restaurants, and commercial kitchens, this oven helps improve efficiency while saving kitchen space with its multifunctional integrated design.

The S-10WK Smart Control Workbench Dough Proofer is a multifunctional bakery machine that combines dough proofing and workbench use in one compact unit. With a 10-tray capacity, it is designed for bakeries, pastry shops, and commercial kitchens that need efficient fermentation while saving valuable workspace. Equipped with a computer control panel, temperature and humidity control, and a durable stainless steel structure, this model helps provide stable proofing performance and easy daily operation. Its reinforced tabletop can also be used to place bakery equipment such as ovens, mixers, and baking trays, making it a practical solution for improving both productivity and space utilization.