Model: S-36FYJ-A 1-Door
The Commercial Bakery Proofer Cabinet provides stable temperature and humidity control for dough fermentation. With a proofing range of 15°C to 38°C, humidity adjustment up to 99%, and 36-tray capacity, it is ideal for medium-sized bakeries, central kitchens, and high-volume production.
With precise temperature and humidity control, this cabinet supports integrated refrigerated proofing for demanding bakery production environments.
Large-Capacity Design – 36-tray capacity for higher batch output All-in-One Function – Combines freezing, refrigeration, and proofing in one unit Stable Proofing Control – Proofing temperature range from 15°C to 38°C Adjustable Humidity – Humidity range from 0% to 99% Frost-Free Cooling System – Easy maintenance and reliable operation High Production Efficiency – Suitable for medium bakeries and centralized fermentation needs
Designed with a spacious single chamber and 36-tray capacity, ideal for bakeries and central kitchens that need efficient batch proofing.
Freezing, Refrigeration, and Proofing in One Unit
Humidity can be adjusted up to 99%, helping create a stable proofing environment for bread, buns, pastries, and pizza dough.
Equipped with a frost-free cooling system for stable temperature control, easier maintenance, and dependable daily bakery use.
| 参数 | S-36FYJ-A 1-Door |
|---|---|
| Temperature Range | 15°C – 38°C |
| Humidity Range | up to 99% |
| Voltage | 220V / 50Hz |
| Control System | Standard control system |
| Interior Material | 201 Stainless Steel |
| Pedal Material | 304 Stainless Steel |
| Cooling Type | Frost-free |
| Tray Capacity | 36 trays |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.
