Spray Proofer

The commercial spray proofer is designed for bakeries, pastry shops, and food production kitchens that require stable and efficient dough fermentation. Equipped with automatic spray humidification, precise temperature and humidity control, and a clear glass window, this machine creates an ideal proofing environment for bread, buns, and pastry dough. Its stainless steel structure, user-friendly control panel, and compact vertical design make it a practical solution for commercial baking operations.

The S-20FP commercial spray proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require stable and efficient dough fermentation. Equipped with an automatic spray humidification system and automatic temperature control, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its vertical one-door design saves space while offering reliable commercial baking performance, making it a practical solution for daily dough proofing operations.

The S-16FP commercial spray proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that need stable and efficient dough fermentation. Equipped with an automatic spray humidification system and automatic temperature control, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its compact one-door vertical design saves space while delivering reliable proofing performance for daily commercial baking use.

The S-10FP commercial spray proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require reliable and efficient dough fermentation. Equipped with automatic spray humidification and an automatic temperature control system, this machine helps create a stable proofing environment for bread dough, buns, rolls, and pastry products. Its compact one-door structure makes it suitable for daily commercial baking use while saving working space in the kitchen.

The S-32FP commercial spray proofer is designed for bakeries, pastry shops, food factories, and commercial kitchens that require larger-capacity dough fermentation equipment. Featuring a double-door structure, automatic spray humidification, and automatic temperature control, this machine helps maintain a stable proofing environment for bread dough, buns, rolls, and pastry products. Its stainless steel construction and vertical cabinet design make it a practical and durable solution for daily commercial baking operations.

The FCS-8X Touch Control Spray Proofer is a compact commercial proofing cabinet designed for precise dough fermentation. With an 8-tray capacity and 160L chamber volume, it features touch control, temperature and humidity control, and an automatic spray system to help create a stable and efficient proofing environment. The unit also uses hot air circulation for more even internal airflow and consistent fermentation results. With its compact footprint, modern design, and optional color choices, this model is ideal for bakeries, pastry shops, and dessert stores that need reliable proofing performance in limited space.

The FCS-8D Touch Control Spray Proofer is a commercial proofing cabinet designed for bakeries and pastry shops that require larger tray compatibility and stable fermentation performance. With an 8-tray capacity, 280L chamber volume, and support for 600 × 400 mm trays, it provides a practical solution for dough proofing in professional bakery environments. This model features touch control, two-stage temperature and humidity control, automatic spray humidification, and hot air circulation to help maintain an even and efficient proofing process. Its modern vertical design, optional color choices, and large-tray configuration make it ideal for bakeries that want both performance and a distinctive appearance.

The FAS-8X is a compact commercial dough proofer cabinet designed for small tray baking applications. Equipped with a horizontal key control system, stable temperature and humidity control, and a built-in humidification function, it helps create an ideal proofing environment for bread, pastry, and dough products. Its compact structure and 8-tray capacity make it a practical choice for bakeries, cake shops, cafes, and small commercial kitchens.

The FAS-8D is a commercial bakery fermentation cabinet designed for large tray proofing applications. Equipped with a horizontal key control system, stable temperature and humidity control, and a built-in spray humidification function, it helps create a reliable proofing environment for bread dough, pastry dough, buns, and other bakery products. With its 8-tray large plate design, practical cabinet structure, and easy-to-move caster wheels, the FAS-8D is a suitable choice for bakeries, pastry shops, cafes, restaurant kitchens, and small food production facilities.