Model: FAS-8D
The FAS-8D is a commercial bakery fermentation cabinet designed for large tray proofing applications. Equipped with a horizontal key control system, stable temperature and humidity control, and a built-in spray humidification function, it helps create a reliable proofing environment for bread dough, pastry dough, buns, and other bakery products. With its 8-tray large plate design, practical cabinet structure, and easy-to-move caster wheels, the FAS-8D is a suitable choice for bakeries, pastry shops, cafes, restaurant kitchens, and small food production facilities.
The FAS-8D uses a horizontal key control panel that offers simple and direct operation, making daily proofing adjustments more convenient for bakery staff.
Designed to support stable fermentation conditions, this proofer helps maintain a balanced internal environment for better dough development and more consistent proofing results.
The integrated water tank and spray humidification system provide fast and even moisture distribution inside the cabinet, helping prevent dough surface drying during proofing.
Designed for 8 trays sized 600 × 400 mm, the FAS-8D is suitable for bakeries and food service operations that need efficient proofing for large tray baking applications.
With a 280L cabinet capacity and optimized interior space, the unit supports organized tray placement while maintaining a compact footprint for commercial kitchens.
| 参数 | |
|---|---|
| Control System | Key Control |
| Control Layout | Horizontal Control |
| Tray Capacity | 8 Trays |
| Tray Type | Large Plate |
| Capacity | 280 L |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 0.6 kW |
| Tray Size | 600 × 400 mm |
| Product Dimensions | 840 × 730 × 900 mm |
| Application | Dough Fermentation / Bakery Proofing |
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