Dough Divider

The BM-36 is a high-speed electric dough divider designed for bakeries requiring consistent, high-volume portioning. It divides dough into 36 equal pieces at a rate of 216 pieces per minute, with an adjustable weight range of 30–125 grams per piece. Constructed from stainless steel for durability and hygiene. Ideal for bread rolls, buns, pizza dough, and pastry portions. CE certified and built for continuous, efficient production.

The BM-16 is a powerful hydraulic dough divider built for bakeries requiring larger portion sizes. It divides dough into 16 equal pieces at a rate of 96 pieces per minute, with an adjustable weight range of 135–1150 grams per piece. Constructed from stainless steel for durability and hygiene. The hydraulic system reduces manual effort and allows for pressing dough and butter – perfect for laminated dough production. CE certified.

The BM-24S series is a semi‑automatic hydraulic dough divider rounder designed for bakeries needing precise portioning and rounding in one machine. Available in three configurations – 24 pieces (BM-24S), 30 pieces (BM-30S), or 36 pieces (BM-36S) – all within a single SKU. Constructed from stainless steel for durability and hygiene. The hydraulic system significantly reduces labor costs while ensuring consistent piece weight for standardized production. Ideal for bread rolls, burger buns, and dinner rolls. CE certified.

The BM-30G series is a fully automatic dough divider rounder designed for bakeries requiring high-speed, consistent portioning and rounding in one machine. Available in three configurations – 16 pieces (BM-16G), 30 pieces (BM-30G), or 36 pieces (BM-36G). Built with thick, heavy-gauge steel plates for exceptional durability and stability. The fully automatic operation reduces labor costs by minimizing manual handling. Precision dividing and rounding ensure standardized piece weight for uniform final products. Energy-efficient design lowers power consumption. CE certified.