Model: BM-16
The BM-16 is a powerful hydraulic dough divider built for bakeries requiring larger portion sizes. It divides dough into 16 equal pieces at a rate of 96 pieces per minute, with an adjustable weight range of 135–1150 grams per piece. Constructed from stainless steel for durability and hygiene. The hydraulic system reduces manual effort and allows for pressing dough and butter – perfect for laminated dough production. CE certified.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
Minimal physical effort required; one operator can handle high volumes, reducing fatigue and cutting labor expenses.
Corrosion‑resistant, easy to sanitize, built for demanding commercial environments.
Ideal for large bread loaves, pizza dough, and high‑weight pastry portions (135-1150g/pc).
Not only divides dough but also presses dough sheets or butter blocks for laminated products like croissants and Danish.
| 参数 | BM-16 | BM-20 |
|---|---|---|
| Output | 96 pcs/min | 120 pcs/min |
| Weight Range | 135-1150 g/pc | 100-800 g/pc |
| Power | 1 kW | 1 kW |
| Voltage | 380V | 380V |
| N.W (KG) | 400 | 400 |
| G.W (KG) | 430 | 430 |
| Product Size (mm) | 770*730*1050 | 770*730*1050 |
| Package Size (mm) | 890*770*1180 | 890*770*1180 |
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