Gas Duck Oven

This single‑deck, single‑tray gas oven (LPG) is designed for small bakeries, pizzerias, and home‑based businesses seeking powerful gas heating with precise control. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower heating elements prevent surface scorching. High‑temperature gas heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components. Available with rotary knob or computerized digital control panels.

This single‑deck, double‑tray gas oven (LPG) is designed for medium bakeries, pizzerias, and food service operations requiring higher capacity in a single deck. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower gas burners prevent surface scorching. High‑temperature gas heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components. Equipped with a rotary knob control panel (computerized digital optional).

This double‑deck, four‑tray gas oven (LPG) is engineered for high‑volume bakeries, central kitchens, and food production facilities. Each deck holds two trays, for a total of four trays. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower gas burners per deck prevent surface scorching. High‑temperature gas heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components. Available with rotary button or computerized digital control panels.

This three‑deck, six‑tray gas oven (LPG) is engineered for industrial bakeries, large‑scale bakehouses, and high‑volume food production. Each deck holds two trays, for a total of six trays. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower gas burners per deck prevent surface scorching. High‑temperature gas heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components. Available with rotary button or computerized digital control panels.