Retarder Proofer

The S-18DR 1-door freezing, refrigeration, and proofer cabinet is a commercial bakery machine that combines freezing, refrigerated storage, and proofing functions in one unit. It is specially designed for bakeries, pastry shops, cafes, and central kitchens that require efficient dough fermentation management. With an 18-tray capacity and digital control system, the machine can run automatically according to preset programs, allowing dough to transfer smoothly from refrigerated or frozen conditions to proofing mode while reducing manual operation and improving workflow efficiency.

The Commercial Retarder Proofer Cabinet is specially designed for professional bakeries that require controlled refrigeration, freezing, and proofing in one machine. With its intelligent digital control system, users can preset the fermentation process in advance, allowing the cabinet to automatically switch from refrigerated or frozen storage to proofing mode at the desired time. This greatly improves production efficiency and helps bakers prepare dough in a more flexible and consistent way.

The Commercial Dual-System Retarder Proofer Cabinet is specially designed for professional bakeries, pastry shops, and central kitchens that require precise dough fermentation management. This model features an upper-and-lower door structure with dual independent systems, allowing more stable temperature control and more flexible operation for different dough preparation stages.It combines refrigeration, freezing, and proofing functions in one cabinet, enabling users to preset the working program in advance. The machine can automatically switch from refrigerated or frozen storage to proofing mode according to the preset schedule, helping bakers prepare dough more efficiently while improving product consistency.With its 36-tray capacity, 400 × 600 mm tray compatibility, intelligent digital control panel, 55 mm polyurethane insulation, and reliable refrigeration system, the S-36DF is an ideal solution for bakeries that need stable fermentation performance, better production planning, and labor-saving overnight dough management.

The S-36DS Commercial Double Door Retarder Proofer Cabinet is designed for bakeries, pastry shops, hotel kitchens, and central kitchens that need higher operating efficiency, larger access space, and stable dough fermentation control. Compared with conventional single-door models, the double-door structure offers a wider opening area, making tray loading and unloading much easier during busy production hours.

The S-18DF Commercial Dual-System Glass Door Retarder Proofer Cabinet is designed for bakeries, pastry shops, cafe kitchens, and small to medium baking studios that require precise dough fermentation control with a compact footprint. Compared with traditional single-function proofers, this model combines refrigeration, freezing, and proofing in one cabinet, giving users more flexible dough management while saving kitchen space.

The S-18DR is a commercial 18-tray freezing, refrigeration, and fermentation proofer designed for bakeries, pastry shops, cafes, and central kitchens. It combines cold storage, freezing, and proofing functions in one cabinet, helping users save space while improving dough preparation efficiency. Equipped with a digital control system, touch control interface, and intelligent timing function, the machine supports more convenient dough management for daily production and overnight proofing. The tempered glass door allows easy product observation, while the insulated cabinet structure helps maintain stable internal temperature performance for reliable fermentation results.

The S-36DR is a commercial 36-tray freezing, refrigeration, and fermentation proofer designed for bakeries, pastry shops, food factories, and central kitchens. It combines freezing, refrigerated storage, and proofing functions in one cabinet, helping improve dough preparation efficiency while saving workspace. Equipped with a digital control system, touch control interface, and intelligent timing function, this model supports automatic dough management for daily production and overnight proofing. The stainless steel door structure offers a durable commercial design, while the insulated cabinet helps maintain stable internal temperature for reliable fermentation performance.

The S-36DS is a commercial 36-tray freezing, refrigeration, and fermentation proofer designed for bakeries, pastry shops, food factories, and central kitchens. It combines freezing, refrigerated storage, and proofing functions in one cabinet, helping users improve dough preparation efficiency while saving valuable workspace. Equipped with a digital control system, touch control interface, and intelligent timing function, this model supports easier dough management for daily production and overnight proofing. The double-door design allows more convenient loading and unloading, while the insulated cabinet structure helps maintain stable internal temperature for reliable fermentation performance.

S-18DR is a single-door 18-tray bakery retarder proofer designed for freezing, refrigeration, and dough proofing in one cabinet. It is ideal for bakeries, pastry shops, restaurants, and central kitchens that need flexible dough fermentation control and space-saving equipment. With precise digital control, stable temperature performance, and a compact vertical design, this unit helps improve dough consistency, reduce labor pressure, and support overnight or scheduled baking production.

The S-36DR is a commercial 36 tray retarder proofer designed for freezing, refrigeration, and dough proofing in one cabinet. It is suitable for bakeries, pastry shops, hotels, restaurants, and central kitchens that require efficient dough fermentation management and flexible production scheduling. With precise digital control, stable temperature performance, and a large-capacity single-door design, this bakery proofer helps improve dough consistency, reduce labor pressure, and support overnight or programmed proofing operations.

The S-36DR is a commercial 36 tray retarder proofer designed for freezing, refrigeration, and dough proofing in one cabinet. Equipped with a Danfoss imported compressor, this bakery proofer offers stable refrigeration performance, precise temperature control, and reliable operation for professional baking environments. It is ideal for bakeries, pastry shops, hotels, restaurants, and central kitchens that require large-capacity dough fermentation control and efficient production scheduling.

The S-10DS is a 10 tray mini bakery retarder proofer designed for freezing, refrigeration, and dough proofing in one compact cabinet. With a vertical structure, digital control system, and space-saving design, it is ideal for small bakeries, pastry shops, cafes, restaurants, and home-based baking businesses. This mini proofer helps improve dough fermentation consistency, optimize production planning, and provide flexible temperature control for daily baking operations.

The S-10DF is a 10 tray mini bakery retarder proofer designed for freezing, refrigeration, and dough proofing in one compact cabinet. With a horizontal structure, digital control system, and space-saving design, it is ideal for small bakeries, pastry shops, cafes, restaurants, and home baking businesses. This mini proofer helps improve dough fermentation consistency, optimize production planning, and provide flexible temperature control for daily baking operations.

The S-60L mini refrigeration proofer is a compact bakery proofing cabinet designed for small bakeries, cake studios, coffee shops, and restaurant kitchens. It combines refrigeration, low-temperature fermentation, and constant temperature proofing in one machine, helping bakers control dough fermentation more precisely in different environments. With automatic spray humidification, heating, and cooling functions, this mini proofer provides stable proofing conditions and improves product consistency for bread, buns, croissants, and pastry dough.

The S-10WF Smart Control Undercounter Retarder Proofer is a compact bakery solution designed for refrigerated dough storage and proofing. With a 10-tray capacity, it combines refrigeration and proofing in one unit, helping bakeries make better use of limited workspace while improving fermentation efficiency. Equipped with a computer control system, durable stainless steel construction, and a space-saving undercounter design, this model is ideal for pastry shops, bakeries, and commercial kitchens that need reliable proofing performance in a compact format.