Vansenk

18 trays Commercial Freezing, Refrigeration & Fermentation Proofer

Model: S-18DR

The S-18DR 1-door freezing, refrigeration, and proofer cabinet is a commercial bakery machine that combines freezing, refrigerated storage, and proofing functions in one unit. It is specially designed for bakeries, pastry shops, cafes, and central kitchens that require efficient dough fermentation management. With an 18-tray capacity and digital control system, the machine can run automatically according to preset programs, allowing dough to transfer smoothly from refrigerated or frozen conditions to proofing mode while reducing manual operation and improving workflow efficiency.

The S-18DR offers a refrigeration temperature range of 2–5°C, a freezing range of 0 to -15°C, and a proofing temperature range of 15–38°C, making it suitable for a wide range of dough processing needs. Built with 55 mm polyurethane foaming insulation and CE certification, it delivers stable temperature performance and reliable commercial use.

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Commercial Freezing, Refrigeration & Fermentation Proofe

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

3-in-1 Freezing, Refrigeration & Fermentation Functions

One cabinet integrates freezing, refrigerated storage, and proofing functions, helping bakeries save valuable workspace while improving dough preparation flexibility and production efficiency.

Digital Control System with Automatic Operation

The electronic control panel supports preset operating programs, allowing the machine to automatically switch from refrigeration or freezing mode to proofing mode for more convenient overnight dough management.

55mm Polyurethane Foaming for Better Insulation

Built with up to 55mm thick polyurethane foaming insulation, the cabinet provides stable internal temperature performance, improves energy efficiency, and supports reliable dough fermentation results.

Product Detail

CE Certified Design for Commercial Bakery Use

With CE certification and a professional commercial structure, this proofer is suitable for bakeries, pastry shops, cafes, and central kitchens that require safe, stable, and efficient dough proofing equipment.

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产品规格参数
Detailed specifications for all available models
参数 S-18DR
Tray Capacity 18 trays
Tray Size 400 × 600 mm
Voltage / Frequency 220V / 50Hz
Rated Power 2.3 kW
Refrigeration Temp 2–5°C
Freezing Temp 0–15°C
Proofer Temp 15–38°C
Dimensions 600 × 960 × 2105 mm
Net Weight 128 kg
Gross Weight 140 kg
Control System Digital control panel
Insulation Thickness 55 mm
Insulation Material Polyurethane foam
Compressor Tecumseh / Danfoss (depending on configuration)
Mobility Caster wheels

Frequently Asked Questions

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FAQ Image
What functions does the S-18DR proofer have?
The S-18DR combines freezing, refrigeration, and proofing functions in one unit. It is designed to help bakeries handle dough storage and fermentation more efficiently in a single cabinet.
What is the temperature range of the S-18DR?
The refrigeration temperature range is 2–5°C, the freezing temperature range is 0 to -15°C, and the proofing temperature range is 15–38°C.

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