Reliable spiral or planetary design for everyday dough preparation. Handles a variety of dough types from soft brioche to stiff bagel dough. Built for durability in busy bakeries.
The B10 is a compact yet powerful planetary mixer designed for small bakeries, pizza shops, and pastry kitchens. With a 10L stainless steel bowl and 800W motor, it handles up to 2.5kg of dry flour. Three fixed speeds (110/200/420 rpm) provide flexibility for mixing dough, batter, eggs, and fillings. Safety features include a protective guard and emergency stop. The detachable bowl, non‑slip base, and quiet operation make it a reliable addition to any professional workspace.
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The B40 is built for high‑volume bakeries and central kitchens. Its 40L bowl and 1800W motor handle up to 8kg of dry flour with ease. Three speeds (80/160/310 rpm) allow precise control for dough, cream, and fillings. Dual voltage support (220V/380V) ensures compatibility worldwide. Safety features include a protective guard, emergency stop, and a sturdy anti‑slip base. The detachable bowl and complete accessory set (hook, whip, beater) make this mixer versatile for any recipe.
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The HM Series desktop dough mixer is designed for home bakers, private kitchens, and small commercial bakeries. Available in three bowl capacities – 7L (HM-7), 10L (HM-10), and 15L (HM-15) – each model features a CE-certified, ultra-quiet DC motor with 10 adjustable speeds for precise mixing from delicate doughs to stiff bread mixtures. The dual-rotation system (shaft and bowl rotate simultaneously) ensures thorough kneading in less time. Safety is prioritized with an emergency stop button, and the color can be customized to match your kitchen decor. A perfect blend of power, silence, and flexibility for artisan baking.
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This classic series of commercial dough mixers is built for bakeries, pizzerias, and food production facilities that demand durability and consistent performance. Available in six bowl capacities 10-60L. Constructed from stainless steel for long-lasting hygiene and strength. Choose between silver or white finish. Each model features CE certification, a variable frequency drive (VFD) with reverse function, providing smooth starting, adjustable speed, and easy dough release. The powerful motor and robust transmission deliver sustained power for heavy daily use. Ideal for mixing bread dough, pizza dough, pastry, and more.
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This industrial dual-motor dough mixer is engineered for high-volume bakeries, dough factories, and food production lines. Constructed entirely from stainless steel, it offers superior hygiene and durability. Powered by pure copper motors and imported belts, the machine delivers sustained power for heavy-duty kneading. The two-speed gearbox with reverse function allows flexible mixing and easy dough release. Available in four bowl capacities from 80L to 260L, this CE-certified mixer is built for continuous, reliable operation.
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This dual-motion digital control dough mixer is the upgraded version of our classic dual-motor series. Designed for high-volume bakeries and industrial dough production, it features a digital control panel for precise programming and one-touch operation. Built from stainless steel, powered by pure copper motors with imported belts, it delivers sustained power for heavy kneading. The two-speed gearbox (107/210 rpm) with reverse function allows flexible mixing and easy dough release. Available in four bowl capacities from 80L to 260L. CE certified for safety and reliability.
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