Creates uniform dough thickness for croissants, Danish pastries, and puff pastry. Adjustable rollers and sturdy construction ensure consistent lamination and effortless operation.
The BM-350M is a compact mini dough sheeter designed for small bakeries, pastry shops, and pizza kitchens. It features a 350mm belt width and adjustable roller gap from 0.5mm to 24mm, handling dough up to 2kg per batch. Constructed from stainless steel for durability and hygiene. Equipped with an imported conveyor belt, seamless tube pressure rollers, and stainless steel dough rollers for smooth, even sheeting. Includes an emergency stop button for operator safety. CE certified and ideal for croissants, puff pastry, and pizza dough.
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The BM-450B is a heavy‑duty tabletop dough sheeter designed for bakeries requiring consistent, high‑volume lamination. Featuring a 450mm roller width and adjustable gap from 0.5mm to 38mm, it handles up to 4kg of dough per batch. Constructed from stainless steel for durability and hygiene. Equipped with an imported conveyor belt, seamless tube pressure rollers, and stainless steel dough rollers for smooth, even sheeting. Includes an emergency stop button for operator safety. Built for continuous production in croissant, puff pastry, and pizza dough lines. CE certified.
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The BM-650C is a heavy‑duty floor standing dough sheeter designed for industrial bakeries requiring high‑volume, continuous lamination. Featuring a 650mm roller width and adjustable gap from 0.5mm to 38mm, it handles up to 6.5kg of dough per batch. Constructed from stainless steel for durability and hygiene. Equipped with an imported conveyor belt, seamless tube pressure rollers, and stainless steel dough rollers for smooth, even sheeting. Includes an emergency stop button for operator safety. Built for continuous production in large‑scale croissant, puff pastry, and pizza dough lines. CE certified.
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