Model: BM-650C
The BM-650C is a heavy‑duty floor standing dough sheeter designed for industrial bakeries requiring high‑volume, continuous lamination. Featuring a 650mm roller width and adjustable gap from 0.5mm to 38mm, it handles up to 6.5kg of dough per batch. Constructed from stainless steel for durability and hygiene. Equipped with an imported conveyor belt, seamless tube pressure rollers, and stainless steel dough rollers for smooth, even sheeting. Includes an emergency stop button for operator safety. Built for continuous production in large‑scale croissant, puff pastry, and pizza dough lines. CE certified.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
Commercial‑grade stainless steel resists corrosion, meets food safety standards, and withstands continuous daily use – easy to clean and built for decades.
Premium imported belt ensures reliable dough transport. Seamless tube rollers provide uniform pressure across the entire 650mm width for consistent thickness.
Easy‑access emergency stop for operator safety. Heavy‑duty motor and drive system are engineered for all‑day operation in high‑volume industrial bakeries.
Precision stainless steel rollers allow infinite adjustment from paper‑thin (0.5mm) to 38mm – ideal for laminating, reducing, and final sheeting of large dough batches.
| 参数 | BM-380C | BM-520C | BM-650C |
|---|---|---|---|
| Belt Width | 380mm | 450mm | 520mm |
| Roller Gap Range | 0.5 – 38mm | 0.5 – 38mm | 0.5 – 38mm |
| Max Dough Weight | 4kg | 5kg | 6.5kg |
| Voltage | 220V / 380V | 220V / 380V | 220V / 380V |
| Power | 0.55kW | 0.55kW | 0.75kW |
| N.w (kg) | 170 | 190 | 230 |
| G.w (kg) | 190 | 220 | 270 |
| Product Size (mm) | 1780(2100)*810*1050 | 2240(2560)*950*1050 | 2460(2780)*1150*1050 |
| Package Size (mm) | 750*930*1520 | 750*1030*1720 | 750*1150*1820 |
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