Multi-fan hot air circulation ensures uniform browning and faster baking. Suitable for pastries, cookies, and bread rolls. Available in electric or gas models to fit your kitchen setup.
The JB-5D-XM is a 5‑tray electric convection oven (hot air circulation oven) designed for bakeries requiring even baking and energy efficiency. Featuring a computerized control panel for precise operation and long‑lasting reliability. The interior cavity uses a honeycomb mirror surface design that enhances heat reflection, ensuring uniform heat distribution across all trays. Fast preheating and energy‑saving performance make it ideal for bread, pastries, cookies, and cakes. CE certified.
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This 5‑tray convection oven (hot air circulation oven) is available in electric (JB-5D) or gas (JB-5Q) models, both designed for bakeries seeking reliable performance at an affordable price. Featuring a classic mechanical control panel for simple, durable operation. The stainless steel body offers a sleek, professional look while resisting corrosion. The interior cavity features extra‑high tray spacing for larger product clearance and increased capacity. Ideal for bread, pastries, cookies, and roasting. CE certified.
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This 10‑tray convection oven (hot air circulation oven) is available in electric (JB-10D) or gas (JB-10Q) models – both designed for medium to large bakeries. Featuring a classic mechanical control panel for simple, durable operation. The stainless steel body offers a sleek, professional look. A dual‑fan system ensures superior hot air circulation for even baking. The interior cavity features extra‑high tray spacing, allowing larger products and improved airflow. Proven reliability and popularity in overseas markets. CE certified.
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