Model: S-36DR
The S-36DR is a commercial 36 tray retarder proofer designed for freezing, refrigeration, and dough proofing in one cabinet. It is suitable for bakeries, pastry shops, hotels, restaurants, and central kitchens that require efficient dough fermentation management and flexible production scheduling. With precise digital control, stable temperature performance, and a large-capacity single-door design, this bakery proofer helps improve dough consistency, reduce labor pressure, and support overnight or programmed proofing operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
A large-capacity bakery proofer designed for freezing, refrigeration, and dough proofing in one cabinet.
Supports freezing, refrigerated storage, thawing, and proofing for more flexible bakery production planning.
Helps maintain stable fermentation conditions for better dough consistency and baking performance.
The upright 36-tray structure is ideal for commercial bakeries, pastry kitchens, and central food production.
Built for stable temperature retention and dependable daily operation in demanding bakery environments.
Ideal for bread dough, pastry dough, croissant dough, and other bakery fermentation applications.
| 参数 | S-36DR |
|---|---|
| Type | Single Door |
| Tray Capacity | 36 Trays |
| Rated Power | 2.6 kW |
| Refrigeration Temperature | 2°C to 5°C |
| Freezing Temperature | 0°C to -15°C |
| Control System | Digital control panel |
| Compressor Option | Danfoss imported compressor |
| Motor Option | ADR imported motor |
| Cabinet Structure | Upright single-door cabinet |
| Mobility | Equipped with casters for easy movement |
| Dimensions | 1150 × 780 × 2105 mm |
| Net Weight | 200 kg |
| Gross Weight | 215 kg |
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