Vansenk

Commercial 10 Tray Smart Control Undercounter Retarder Proofer

Model: S-10WF

The S-10WF Smart Control Undercounter Retarder Proofer is a compact bakery solution designed for refrigerated dough storage and proofing. With a 10-tray capacity, it combines refrigeration and proofing in one unit, helping bakeries make better use of limited workspace while improving fermentation efficiency. Equipped with a computer control system, durable stainless steel construction, and a space-saving undercounter design, this model is ideal for pastry shops, bakeries, and commercial kitchens that need reliable proofing performance in a compact format.

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Features Videos Specs FAQ

Smart Control for Accurate Proofing

Equipped with a computer control system for more convenient operation and stable dough fermentation management in daily bakery use.

Refrigeration and Proofing in One Unit

Combines refrigeration and proofing functions in one machine, helping improve workflow efficiency and save valuable kitchen space.

Compact Undercounter Design

Designed to fit under worktables or alongside bakery production lines, making it ideal for pastry shops and kitchens with limited floor space.

Durable Stainless Steel Construction

Built with a stainless steel body for long-lasting durability, hygienic performance, and easy cleaning in commercial environments.

Product Detail

10-Tray Capacity with Customizable Size

Offers a practical 10-tray capacity for pastry proofing and supports customizable dimensions to better match different bakery layouts and production needs.

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产品规格参数
Detailed specifications for all available models
参数
Tray Capacity 10 Trays
Voltage / Frequency 220V / 50Hz
Proofer Power 1.8 kW
Refrigeration Power 0.5 kW
Total Power 1.8 kW
Dimensions 1320 × 1020 × 800 mm
Size Option Customizable
Net Weight 67 kg
Gross Weight 73 kg
Construction Material Stainless Steel
Control System Computer Control

Frequently Asked Questions

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FAQ Image
What functions does the S-10WF support?
The S-10WF combines refrigeration and proofing in one unit, making it suitable for dough storage and controlled fermentation in commercial bakery applications.
How many trays can this undercounter proofer hold?
This model is designed with a 10-tray capacity, making it a practical choice for pastry shops, bakeries, and commercial kitchens with limited space.
Does this machine have a smart control system?
Yes. The S-10WF is equipped with a computer control system, which helps improve operational convenience and supports more stable proofing performance.
Is the size fixed or customizable?
The standard dimensions are 1320 × 1020 × 800 mm, and this model also supports customizable size options to better fit different bakery layouts and production needs.

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