Model: S-18DF
The S-18DF Commercial Dual-System Glass Door Retarder Proofer Cabinet is designed for bakeries, pastry shops, cafe kitchens, and small to medium baking studios that require precise dough fermentation control with a compact footprint. Compared with traditional single-function proofers, this model combines refrigeration, freezing, and proofing in one cabinet, giving users more flexible dough management while saving kitchen space.
The cabinet adopts an upper-and-lower dual-system structure, allowing different dough stages to be handled at the same time. One chamber can be used for refrigeration or freezing while the other chamber performs proofing, which helps improve production efficiency and better match daily bakery workflow.
Equipped with large heated glass doors, the S-18DF allows operators to clearly observe dough conditions without frequently opening the cabinet, helping maintain a more stable internal temperature and humidity environment. With intelligent digital control, preset timing, and reliable thermal insulation, it is an ideal solution for commercial users who want stable fermentation performance, better visibility, and more efficient operation.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
This commercial bakery proofer combines freezing, refrigeration, and fermentation in one cabinet, helping bakeries save space while improving dough preparation flexibility.
Equipped with a digital touch control system, the machine supports intelligent timing and automatic program operation for more convenient dough management.
The upper-and-lower double-door structure allows different sections to be used more efficiently, making loading, unloading, and daily bakery workflow easier.
Built with 55mm polyurethane foaming, the cabinet offers strong thermal insulation, stable internal temperature performance, and improved energy efficiency.
The multi-layer aluminum frame design allows flexible tray spacing adjustment, making the cabinet suitable for different dough sizes and proofing requirements.
Designed for bakeries, pastry shops, and central kitchens, this digital retarder proofer supports consistent dough fermentation and more efficient daily production.
| 参数 | |
|---|---|
| Door Structure | Upper & Lower Door |
| System Type | Dual System |
| Tray Capacity | 18 trays |
| Tray Size | 400 × 600 mm |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 2.3 kW |
| Refrigeration Temperature | 2–5°C |
| Freezing Temperature | 0 ~ -15°C |
| Proofing Temperature | 15–38°C |
| Dimensions | 600 × 960 × 2105 mm |
| Net Weight | 128 kg |
| Gross Weight | 140 kg |
| Control Type | Digital control |
| Door Type | Heated glass door |
| Insulation Thickness | 55 mm |
| Mobility | Caster wheels |
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