Model: S-60L
The S-60L mini refrigeration proofer is a compact bakery proofing cabinet designed for small bakeries, cake studios, coffee shops, and restaurant kitchens. It combines refrigeration, low-temperature fermentation, and constant temperature proofing in one machine, helping bakers control dough fermentation more precisely in different environments. With automatic spray humidification, heating, and cooling functions, this mini proofer provides stable proofing conditions and improves product consistency for bread, buns, croissants, and pastry dough.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
Designed with a space-saving structure, this mini refrigeration proofer is ideal for bakeries, cafés, and food shops with limited kitchen space.
This dough proofer combines cooling, heating, and fermentation functions, allowing flexible proofing in different climates and seasons.
Equipped with a digital control panel, the cabinet helps maintain stable proofing conditions for bread dough, pastry dough, and bun fermentation.
The built-in spray humidification system helps create a proper proofing environment, reducing dough drying and improving final texture.
Suitable for retarding and controlled fermentation, the unit supports more consistent dough development and better baking results.
Built for frequent bakery use, the machine features a strong cabinet body, easy operation, and movable caster wheels for daily convenience.
| 参数 | S-60L | S-120L |
|---|---|---|
| Capacity | 60L | 120L |
| Tray Capacity | 8 Trays | 8 Trays |
| Voltage | 220V | 220V |
| Frequency | 50Hz | 50Hz |
| Rated Power | 0.75 kW | 1.1 kW |
| Tray Size | 435 × 315 mm | 600 × 400 mm |
| Dimensions | 600 × 730 × 800 mm | 840 × 790 × 800 mm |
| Customization | Size Customizable | Size Customizable |
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