Model: S-18DR
S-18DR is a single-door 18-tray bakery retarder proofer designed for freezing, refrigeration, and dough proofing in one cabinet. It is ideal for bakeries, pastry shops, restaurants, and central kitchens that need flexible dough fermentation control and space-saving equipment. With precise digital control, stable temperature performance, and a compact vertical design, this unit helps improve dough consistency, reduce labor pressure, and support overnight or scheduled baking production.
Commercial 18 Tray Retarder Proofer
A professional bakery retarder proofer with freezing, refrigeration, and proofing functions for efficient dough management.
Supports freezing, refrigerated holding, thawing, and dough fermentation in one commercial bakery cabinet.
Helps maintain stable proofing conditions for more consistent dough fermentation and baking results.
Vertical cabinet design provides 18-tray capacity while saving valuable floor space in bakery kitchens.
High-density insulated structure improves temperature retention and supports dependable daily operation.
Ideal for bread shops, pastry stores, restaurants, hotels, and central kitchens requiring controlled dough proofing.
| 参数 | S-18DR |
|---|---|
| Type | Single Doo |
| Tray Capacity | 18 Trays |
| Tray Size | 600 × 400 mm |
| Voltage | 220V / 50Hz |
| Rated Power | 2.3 kW |
| Refrigeration Temperature | 2°C to 5°C |
| Freezing Temperature | 0°C to -15°C |
| Control System | Digital control panel |
| Cabinet Structure | Single-door upright cabinet |
| Mobility | Equipped with casters for easy movement |
| Dimensions | 600 × 960 × 2105 mm |
| Net Weight | 128 kg |
| Gross Weight | 140 kg |
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