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Commercial Freezing, Refrigeration & Fermentation Proofer Alternative Product Name

Model: S-36DR

The S-36DR is a commercial 36-tray freezing, refrigeration, and fermentation proofer designed for bakeries, pastry shops, food factories, and central kitchens. It combines freezing, refrigerated storage, and proofing functions in one cabinet, helping improve dough preparation efficiency while saving workspace. Equipped with a digital control system, touch control interface, and intelligent timing function, this model supports automatic dough management for daily production and overnight proofing. The stainless steel door structure offers a durable commercial design, while the insulated cabinet helps maintain stable internal temperature for reliable fermentation performance.

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Commercial Freezing, Refrigeration & Fermentation Proofer Alternative Product Name

3-in-1 Freezing, Refrigeration & Fermentation Functions

The S-36DR combines freezing, refrigeration, and proofing in one cabinet, helping commercial bakeries save space and improve dough workflow efficiency.

Large 36-Tray Capacity for Commercial Production

With a 36-tray capacity, this model is ideal for bakeries, pastry shops, and central kitchens that require higher-volume dough processing and proofing.

Digital Touch Control with Intelligent Timing

The digital control system features touch control and intelligent timing, making it easier to manage preset programs and improve dough fermentation consistency.

Product Detail

Stainless Steel Door for Durable Commercial Use

The stainless steel door design offers a strong, professional structure suitable for demanding bakery environments and long-term daily operation.

Stable Temperature Performance for Dough Retarding and Proofing

With dedicated refrigeration, freezing, and proofing temperature ranges, the S-36DR supports more reliable dough storage and fermentation results.

Ideal for Bakeries, Food Factories & Central Kitchens

Built for professional use, this commercial bakery proofer is suitable for bread dough, pastry dough, pizza dough, and other fermentation applications.

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产品规格参数
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参数 S-36DR
Door Type Single Door
Door Material Stainless Steel Door
Tray Capacity 36 Trays
Control System Digital Control
Operation Type Touch Control
Display Type Digital Display
Timing Function Intelligent Timing
Voltage 220V / 50Hz
Rated Power 2.6 kW
Refrigeration Temperature 2–5°C
Freezing Temperature 0 to -15°C
Proofing Temperature 15–38°C
Dimensions 780 × 1150 × 2150 mm
Net Weight 200kg
Gross Weight 215kg

Frequently Asked Questions

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FAQ Image
What functions does the S-36DR have?
The S-36DR combines freezing, refrigeration, and fermentation functions in one cabinet for dough storage, retarding, and proofing.
What is the tray capacity of the S-36DR?
This model has a 36-tray capacity, making it suitable for bakeries, pastry shops, food factories, and central kitchens.
What is the temperature range of this model?
The refrigeration temperature range is 2–5°C, the freezing temperature range is 0 to -15°C, and the proofing temperature range is 15–38°C.

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