Vansenk

10 Tray Mini Freezing, Refrigeration & Proofer Cabinet

Model: 3

The S-10DF is a 10 tray mini bakery retarder proofer designed for freezing, refrigeration, and dough proofing in one compact cabinet. With a horizontal structure, digital control system, and space-saving design, it is ideal for small bakeries, pastry shops, cafes, restaurants, and home baking businesses. This mini proofer helps improve dough fermentation consistency, optimize production planning, and provide flexible temperature control for daily baking operations.

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10 Tray Mini Freezing, Refrigeration & Proofer Cabinet

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

10 Tray Mini Bakery Retarder Proofer

Designed for compact baking operations, this 10 tray mini retarder proofer combines freezing, refrigeration, and proofing functions in one cabinet for efficient dough management.

Compact Horizontal Proofer for Limited Workspaces

The horizontal cabinet structure is practical for small bakery spaces, offering efficient 10-tray capacity while fitting more easily into compact kitchens and baking studios.

All-in-One Freezing, Refrigeration and Dough Proofing

This mini bakery proofer supports refrigerated holding, freezing, and fermentation in one machine, helping simplify dough preparation and improve workflow efficiency.

Product Detail

Precise Digital Control for Stable Fermentation

Equipped with a digital control system, the dough proofer cabinet helps maintain accurate temperature settings for more consistent dough fermentation and daily baking performance.

Ideal for Bread Dough, Pastry Dough and Daily Baking

This compact bakery fermentation cabinet is suitable for bread dough, pastry dough, croissant dough, and other bakery products that require controlled proofing conditions.

Practical Solution for Small Bakeries and Home Baking Use

The S-10DF is a practical bakery proofer for cafes, small pastry shops, restaurants, and private baking businesses that need reliable temperature control in a compact footprint.

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产品规格参数
Detailed specifications for all available models
参数 S-10DF
Type Horizontal
Tray Capacity 10 Trays
Voltage 220V / 50Hz
Refrigeration Power 0.4 kW
Fermentation Power 0.6 kW
Refrigeration Temperature 2°C to 5°C
Freezing Temperature 0°C to -15°C
Proofing Temperature 15°C to 38°C
Control System Digital control panel
Function Freezing, refrigeration and proofing
Dimensions 840 × 750 × 920 mm
Net Weight 56 kg
Gross Weight 66 kg

Frequently Asked Questions

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FAQ Image
What functions does the S-10DF proofer have?
The S-10DF combines freezing, refrigeration, and proofing functions in one compact cabinet, helping users manage dough preparation and fermentation more efficiently.
What kind of users is this mini bakery proofer suitable for?
This model is suitable for small bakeries, pastry shops, cafes, restaurants, and home-based baking businesses that need a compact and practical dough proofing solution.
What products can be processed in this proofer?
The S-10DF is suitable for bread dough, pastry dough, croissant dough, and other bakery products that require controlled refrigeration and proofing conditions.

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