Vansenk

36 trays Commercial Freezing, Refrigeration & Fermentation Proofer

Model: S-36DR

The Commercial Retarder Proofer Cabinet is specially designed for professional bakeries that require controlled refrigeration, freezing, and proofing in one machine. With its intelligent digital control system, users can preset the fermentation process in advance, allowing the cabinet to automatically switch from refrigerated or frozen storage to proofing mode at the desired time. This greatly improves production efficiency and helps bakers prepare dough in a more flexible and consistent way.

Equipped with a durable cabinet structure, 55 mm polyurethane insulation, imported compressor options, and a clear viewing window, this machine is ideal for bread dough, toast dough, pastry dough, and other bakery products requiring precise fermentation control.

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Features Videos Specs FAQ

Commercial Freezing, Refrigeration & Fermentation Proofer

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

Large 36-Tray Capacity for Commercial Bakery Production

Designed for bakeries, pastry shops, and central kitchens, this 36-tray proofer offers larger batch processing capacity for dough proofing, cold storage, and production planning.

3-in-1 Freezing, Refrigeration & Fermentation Functions

This commercial bakery proofer combines freezing, refrigeration, and fermentation in one cabinet, helping save workspace while giving bakeries more flexibility for dough preparation and overnight proofing.

Digital Automatic Control for Smarter Dough Management

Equipped with a digital control system, the machine supports preset programs and can automatically switch from refrigeration or freezing mode to proofing mode, improving efficiency and reducing manual operation.

Product Detail

55mm Foaming Insulation & CE Certified Commercial Design

Built with 55mm polyurethane foaming for stable temperature retention and reliable performance, this CE certified proofer is ideal for professional bakery environments that require safe and consistent operation.

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产品规格参数
Detailed specifications for all available models
参数 S-36DR
Tray Capacity 36 trays
Tray Size 400 × 600/600*800
Voltage / Frequency 220V / 50Hz
Rated Power 2.6 kW
Refrigeration Temp 2–5°C
Freezing Temp 0–15°C
Proofer Temp 15–38°C
Dimensions 780 × 1150 × 2105 mm
Net Weight 176 kg
Gross Weight 197 kg
Control System Digital control panel
Insulation Thickness 55 mm
Insulation Material Polyurethane foam
Compressor Tecumseh / Danfoss (depending on configuration)
Mobility Caster wheels

Frequently Asked Questions

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FAQ Image
What is the main function of this machine?
It is used for low-temperature storage and dough proofing, helping bakers control fermentation more efficiently.
Is the temperature adjustable?
Yes. The machine is equipped with a digital controller for convenient temperature adjustment.
Is custom voltage available?
Yes, customized voltage and plug standards can be arranged according to the destination market.

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