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36 Tray Single Door Freezing, Refrigeration & Proofer Cabinet

Model: S-36DR

The S-36DR is a commercial 36 tray retarder proofer designed for freezing, refrigeration, and dough proofing in one cabinet. Equipped with a Danfoss imported compressor, this bakery proofer offers stable refrigeration performance, precise temperature control, and reliable operation for professional baking environments. It is ideal for bakeries, pastry shops, hotels, restaurants, and central kitchens that require large-capacity dough fermentation control and efficient production scheduling.

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36 Tray Single Door Freezing, Refrigeration & Proofer Cabinet

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

36 Tray Commercial Bakery Retarder Proofer

Designed for professional baking operations, this 36 tray retarder proofer combines freezing, refrigeration, and proofing functions in one cabinet for more efficient dough preparation and production planning.

Danfoss Compressor for Stable Refrigeration Performance

Equipped with a Danfoss imported compressor, this commercial bakery proofer delivers stable cooling performance, precise temperature control, and reliable operation in demanding bakery environments.

All-in-One Freezing, Refrigeration and Dough Proofing Cabinet

This bakery fermentation cabinet supports refrigerated holding, freezing, thawing, and proofing in one machine, making it suitable for overnight dough processing and scheduled bakery production.

Product Detail

Precise Digital Control for Consistent Dough Fermentation

The digital control system helps maintain accurate temperature settings, improving dough fermentation consistency and supporting better baking results for bread and pastry production.

Large Capacity Single Door Proofer Cabinet Design

With a 36-tray capacity and upright cabinet structure, this dough proofer cabinet is ideal for bakeries and central kitchens that require larger batch production while saving working space.

Ideal for Bread, Pastry and Commercial Bakery Applications

This commercial retarder proofer is suitable for bread dough, pastry dough, croissant dough, and other fermented bakery products used in bakeries, hotels, cafes, and food production kitchens.

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产品规格参数
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参数 S-36DR
Type Single Door
Tray Capacity 36 Trays
Voltage 220V / 50Hz
Power 2.6 kW
Refrigeration Temperature 2°C to 5°C
Freezing Temperature 0°C to -15°C
Proofing Temperature 15°C to 50°C
Control System Digital control panel
Compressor Danfoss imported compressor
Function Freezing, refrigeration, thawing and proofing
Cabinet Structure Upright single-door cabinet
Mobility Equipped with casters for easy movement
Dimensions 1150 × 780 × 2105 mm
Net Weight 200 kg
Gross Weight 215 kg

Frequently Asked Questions

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FAQ Image
What functions does the S-36DR retarder proofer have?
The S-36DR combines freezing, refrigeration, thawing, and proofing functions in one cabinet. It helps bakeries better manage dough preparation, fermentation timing, and production scheduling.
What is the advantage of the Danfoss compressor?
The Danfoss imported compressor provides stable refrigeration performance, precise temperature control, and reliable operation, making it suitable for continuous commercial bakery use.
What type of business is this bakery proofer suitable for?
This model is suitable for bakeries, pastry shops, hotels, restaurants, and central kitchens that need large-capacity dough proofing and refrigerated fermentation control.

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