Vansenk

Commercial Double Door Retarder Proofer Cabinet

Model: S-36DS

The S-36DS Commercial Double Door Retarder Proofer Cabinet is designed for bakeries, pastry shops, hotel kitchens, and central kitchens that need higher operating efficiency, larger access space, and stable dough fermentation control. Compared with conventional single-door models, the double-door structure offers a wider opening area, making tray loading and unloading much easier during busy production hours.

This model combines refrigeration, freezing, and proofing functions in one cabinet. With the intelligent digital control system, users can preset the program so the machine automatically changes from refrigerated or frozen storage to proofing mode according to the planned production schedule. This helps reduce manual supervision, improve overnight dough preparation, and keep fermentation results more consistent.

With 36-tray capacity, compatibility with 400 × 600 mm standard trays, 55 mm polyurethane insulation, and a practical double-door design, the S-36DS is an ideal solution for commercial bakeries that want better workflow, labor saving, and reliable proofing performance.

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Features Videos Specs FAQ

Commercial Double Door Retarder Proofer Cabinet

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

Large 36-Tray Capacity

Ideal for commercial bakeries and central kitchens, the S-36DS supports larger dough batches for more efficient daily production.

Freezing, Refrigeration & Fermentation in One

A 3-in-1 proofer cabinet that helps save space while improving dough storage and proofing flexibility.

Full Double-Door Design

The double-door structure makes tray loading and unloading easier and improves workflow in busy bakery environments.

Product Detail

Digital Automatic Operation

Preset programs allow automatic switching from refrigeration or freezing mode to proofing mode for better dough control.

55mm Foaming Insulation

High-density polyurethane foaming helps maintain stable temperature and supports reliable fermentation results.

CE Certified for Commercial Bakeries

Designed for professional use, this CE certified bakery proofer offers dependable performance for daily operation.

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产品规格参数
Detailed specifications for all available models
参数 S-36DS
Door Structure 2-Door
Tray Capacity 36 trays
Tray Size 400 × 600 mm
Voltage / Frequency 220V / 50Hz
Rated Power 2.6 kW
Refrigeration Temperature 2–5°C
Freezing Temperature 0 ~ -15°C
Proofing Temperature 15–38°C
Dimensions 1150 × 930 × 2105 mm
Net Weight 182 kg
Gross Weight 206 kg
Control Type / 控制方式 Digital control
Insulation Thickness 55 mm
Mobility Caster wheels

Frequently Asked Questions

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FAQ Image
What functions does the S-36DS have?
The S-36DS combines freezing, refrigeration, and fermentation functions in one cabinet, making it suitable for dough storage, retarding, and proofing in commercial bakeries.
What is the tray capacity of the S-36DS?
The S-36DS can hold 36 trays, making it ideal for bakeries, pastry shops, and central kitchens that need higher-capacity dough processing.
What is the temperature range of this model?
The refrigeration temperature range is 2–5°C, the freezing temperature range is 0 to -15°C, and the proofing temperature range is 15–38°C.

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