Model: S-10DS
The S-10DS is a 10 tray mini bakery retarder proofer designed for freezing, refrigeration, and dough proofing in one compact cabinet. With a vertical structure, digital control system, and space-saving design, it is ideal for small bakeries, pastry shops, cafes, restaurants, and home-based baking businesses. This mini proofer helps improve dough fermentation consistency, optimize production planning, and provide flexible temperature control for daily baking operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
Designed for compact baking spaces, this 10 tray mini retarder proofer combines freezing, refrigeration, and proofing functions in one cabinet for efficient dough management.
The vertical cabinet design provides practical 10-tray capacity while saving floor space, making it suitable for small bakeries, cafes, pastry shops, and home baking studios.
This mini bakery proofer supports refrigerated holding, freezing, and fermentation in one machine, helping users improve workflow and simplify dough preparation.
Equipped with a digital control system, the dough proofer cabinet helps maintain accurate temperature settings for more consistent dough fermentation and baking results.
This compact bakery fermentation cabinet is suitable for bread dough, pastry dough, croissant dough, and other bakery products that require controlled proofing conditions.
The S-10DS is a practical solution for small commercial bakeries and private baking businesses that need flexible temperature control in a compact footprint.
| 参数 | S-10DS |
|---|---|
| Type | Vertical |
| Tray Capacity | 10 Trays |
| Voltage | 220V / 50Hz |
| Refrigeration Power | 0.4 kW |
| Fermentation Power | 0.6 kW |
| Refrigeration Temperature | 2°C to 5°C |
| Freezing Temperature | 0°C to -15°C |
| Proofing Temperature | 15°C to 38°C |
| Control System | Digital control panel |
| Function | Freezing, refrigeration and proofing |
| Dimensions | 600 × 960 × 1360 mm |
| Net Weight | 56 kg |
| Gross Weight | 66 kg |
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