Model: S-36DS
The S-36DS is a commercial 36-tray freezing, refrigeration, and fermentation proofer designed for bakeries, pastry shops, food factories, and central kitchens. It combines freezing, refrigerated storage, and proofing functions in one cabinet, helping users improve dough preparation efficiency while saving valuable workspace. Equipped with a digital control system, touch control interface, and intelligent timing function, this model supports easier dough management for daily production and overnight proofing. The double-door design allows more convenient loading and unloading, while the insulated cabinet structure helps maintain stable internal temperature for reliable fermentation performance.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The S-36DS combines freezing, refrigeration, and proofing in one cabinet, helping commercial bakeries save space and improve dough workflow efficiency.
With a 36-tray capacity, this model is ideal for bakeries, pastry shops, and central kitchens that require higher-volume dough processing and organized batch management.
The double-door structure makes tray access more convenient, improves daily workflow, and supports more efficient operation in busy bakery environments.
The digital control system features touch control and intelligent timing, making it easier to manage preset programs and improve dough fermentation consistency.
| 参数 | S-36DS |
|---|---|
| Door Type | Double Door |
| Tray Capacity | 36 Trays |
| Control System | Digital Control |
| Operation Type | Touch Control |
| Display Type | Digital Display |
| Timing Function | Intelligent Timing |
| Voltage | 220V / 50Hz |
| Rated Power | 2.6 kW |
| Refrigeration Temperature | 2–5°C |
| Freezing Temperature | 0 to -15°C |
| Proofing Temperature | 15–38°C |
| Dimensions | 1150 × 930 × 2105 mm |
| Net Weight | 177kg |
| Gross Weight | 186kg |
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