Vansenk

Commercial Dual-System Retarder Proofer Cabinet

Model: S-36DF

The Commercial Dual-System Retarder Proofer Cabinet is specially designed for professional bakeries, pastry shops, and central kitchens that require precise dough fermentation management. This model features an upper-and-lower door structure with dual independent systems, allowing more stable temperature control and more flexible operation for different dough preparation stages.It combines refrigeration, freezing, and proofing functions in one cabinet, enabling users to preset the working program in advance. The machine can automatically switch from refrigerated or frozen storage to proofing mode according to the preset schedule, helping bakers prepare dough more efficiently while improving product consistency.With its 36-tray capacity, 400 × 600 mm tray compatibility, intelligent digital control panel, 55 mm polyurethane insulation, and reliable refrigeration system, the S-36DF is an ideal solution for bakeries that need stable fermentation performance, better production planning, and labor-saving overnight dough management.

Send Inquiry & Get Latest Price Now
Features Videos Specs FAQ

Commercial Dual-System Retarder Proofer Cabinet

Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度,无需停止再重启机器。

Large 36-Tray Capacity for Commercial Bakery Production

Designed for bakeries, pastry shops, and central kitchens, the S-36DF offers a 36-tray capacity for higher-volume dough proofing and more efficient production planning.

3-in-1 Freezing, Refrigeration & Fermentation Functions

One cabinet integrates freezing, refrigerated storage, and fermentation functions, helping save kitchen space while improving workflow flexibility for dough management.

Digital Automatic Control for Smarter Dough Proofing

The digital control system supports preset programs and automatic mode switching from refrigeration or freezing to proofing, reducing manual operation and improving consistency.

Product Detail

Upper and Lower Double-Door Design

The practical upper-and-lower door structure allows easier loading and unloading while helping reduce cold air loss during daily bakery operation.

55mm High-Density Foaming Insulation

Built with 55mm polyurethane foaming, the cabinet offers strong insulation performance, more stable temperature control, and reliable fermentation results.

CE Certified for Commercial Bakery Use

This CE certified bakery proofer is built for professional applications and is ideal for bakeries, pastry shops, and central kitchens requiring safe and stable operation.

产品视频展示
Watch how to install, operate, and maintain your equipment
产品规格参数
Detailed specifications for all available models
参数 S-36DF
Tray Capacity 36 trays
Structure Upper & Lower Doo
Tray Size 400 × 600 mm
Voltage / Frequency 220V / 50Hz
Rated Power 2.6 kW
Refrigeration Temp 2–5°C
Freezing Temp 0–15°C
Proofer Temp 15–38°C
Dimensions 780 × 1150 × 2105 mm
Net Weight 176 kg
Gross Weight 197 kg
Control System Digital control panel
Insulation Thickness 55 mm
Insulation Material Polyurethane foam
Compressor Tecumseh / Danfoss (depending on configuration)
Mobility Caster wheels

Frequently Asked Questions

Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.

FAQ Image
What is the main function of this machine?
It is used for low-temperature storage and dough proofing, helping bakers control fermentation more efficiently.
Is custom voltage available?
Yes, customized voltage and plug standards can be arranged according to the destination market.
Is the temperature adjustable?
Yes. The machine is equipped with a digital controller for convenient temperature adjustment.

Send Your Inquiry Today

We will get back to you within 24 hours.