Model: S-20FP
The S-20FP commercial spray proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require stable and efficient dough fermentation. Equipped with an automatic spray humidification system and automatic temperature control, this machine helps create a uniform proofing environment for bread dough, buns, rolls, and pastry products. Its vertical one-door design saves space while offering reliable commercial baking performance, making it a practical solution for daily dough proofing operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The built-in spray humidification system helps maintain proper moisture inside the proofing chamber, reducing dough surface drying and improving fermentation consistency.
With an automatic temperature control system, this spray proofer creates a more uniform fermentation environment for bread, buns, rolls, and pastry dough.
The upright cabinet structure provides good tray capacity while saving valuable floor space, making it ideal for commercial kitchens and small to medium bakeries.
Made with stainless steel material, this commercial proofer is durable, easy to clean, and suitable for long-term bakery use.
The front glass window allows operators to observe dough proofing conditions clearly without opening the door too often and affecting internal humidity and temperature.
This bakery spray proofer is suitable for a wide range of fermented products, including bread dough, buns, rolls, and pastry items before baking.
| 参数 | S-20FP |
|---|---|
| Tray Capacity | 20 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Dimensions | 550 × 870 × 2000 mm |
| Net Weight | 95 kg |
| Gross Weight | 110 kg |
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