Model: S-10FP
The S-10FP commercial spray proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that require reliable and efficient dough fermentation. Equipped with automatic spray humidification and an automatic temperature control system, this machine helps create a stable proofing environment for bread dough, buns, rolls, and pastry products. Its compact one-door structure makes it suitable for daily commercial baking use while saving working space in the kitchen.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The built-in spray humidification system helps maintain proper moisture inside the chamber, improving dough fermentation quality and reducing surface drying.
Equipped with an automatic temperature control system, this spray proofer helps create a more even and reliable proofing environment for different bakery products.
The vertical one-door cabinet structure is suitable for bakeries and kitchens that need efficient proofing equipment without taking up too much floor space.
Made of stainless steel, the machine is durable, easy to clean, and suitable for long-term use in commercial baking environments.
The front glass window allows operators to check the fermentation process clearly without opening the door frequently and disturbing the internal environment.
This commercial spray proofer is suitable for a wide range of bakery products, including bread dough, buns, rolls, and pastry items before baking.
| 参数 | S-10FP |
|---|---|
| Tray Capacity | 16 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Power | 1.8 kW |
| Dimensions | 670 × 710 × 1985 mm |
| Net Weight | 51 kg |
| Gross Weight | 64 kg |
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