Model: S-36FYJ-C
The S-36FYJ-C 36-Tray Refrigerated Bakery Proofer Cabinet combines refrigeration, freezing, thawing, and proofing in one unit, making it ideal for bakeries and commercial kitchens that need flexible dough management. With a temperature range of -15°C to +38°C, full touchscreen control, uniform temperature distribution, and a frost-free cooling system, it helps ensure stable performance, consistent fermentation results, and efficient batch production.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
Full touchscreen LCD panel with 3 programmable modes for automatic refrigeration, thawing, and proofing operation.
Combines refrigeration, freezing, thawing, and proofing functions in one unit for flexible dough management and efficient bakery production.
Built with a circulating fan system to ensure even and stable temperature distribution throughout the chamber for consistent fermentation results.
Built with high-density polyurethane foam insulation to reduce heat loss, maintain internal temperature, and improve energy efficiency.
| 参数 | |
|---|---|
| Tray Capacity | 36 trays |
| Product Dimensions | 780 × 1150 × 2105 mm |
| Packing Dimensions | 870 × 1230 × 2150 mm |
| Temperature Range | -15°C to +38°C |
| Freezing Temperature | 0 to -15°C |
| Refrigeration Temperature | 2 to 5°C |
| Proofing Temperature | 15 to 38°C |
| Humidity Range | 0% to 99% |
| Power Supply | 220V / 50Hz |
| Daily Power Consumption | 2.3 kWh / 24h |
| Cooling & Defrost Type | Frost-free |
| Refrigerant | R404a |
| Case Wall Thickness | 57.4 mm |
| Interior Material | 201 Stainless Steel |
| Pedal Material | 304 Stainless Steel |
| Net Weight / Gross Weight | 198 kg / 213 kg |
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