Model: S-40L
The Commercial Multifunctional Electric Combi Oven is an all-in-one cooking solution designed for baking, steaming, roasting, stewing, cooling, and air-drying. Equipped with hot air circulation, temperature and humidity control, and a smart key panel, it delivers even heat distribution and flexible cooking performance for a wide range of foods. The machine features a 6.8-inch high-definition control screen, programmable settings, and a durable stainless steel structure for convenient daily operation. Ideal for bakeries, restaurants, and commercial kitchens, this oven helps improve efficiency while saving kitchen space with its multifunctional integrated design.
Combines baking, steaming, roasting, stewing, cooling, and air-drying in one machine to meet a wide range of commercial cooking needs.
Equipped with a powerful hot air circulation system for more even heat distribution, helping improve cooking consistency and overall performance.
Supports both steaming and baking functions, allowing flexible cooking for bread, pastry, meat, vegetables, and other menu items.
Features a smart key panel with programmable settings and memory function, making daily operation more convenient and efficient.
With a 40L capacity, 3-tray structure, and compact footprint, this model is ideal for bakeries, cafes, restaurants, and commercial kitchens with limited space.
| 参数 | |
|---|---|
| Tray Capacity | 3 Trays |
| Capacity | 40 L |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 3.5 kW |
| Tray Size | 436 × 315 mm |
| Dimensions | 580 × 550 × 520 mm |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.
