Model: S-10FYJ
The S-10FYJ Vertical Freezing & Refrigeration Proofer is a compact all-in-one bakery cabinet designed for dough storage and fermentation. With a 10-tray capacity, it integrates freezing, refrigeration, and proofing in one unit, offering a temperature range from -15°C to +38°C to support different stages of dough preparation. It features temperature and humidity control, automatic spray humidification, and a durable stainless steel structure for stable and efficient daily use. Equipped with a reliable refrigeration system and a user-friendly vertical design, this model is ideal for bakeries, pastry shops, and commercial kitchens that need professional proofing performance in a compact footprint.
Integrates freezing, refrigeration, and proofing functions in one cabinet, helping bakeries handle different dough preparation stages with greater efficiency.
Designed with a compact vertical structure and 10-tray capacity, making it ideal for bakeries, pastry shops, and kitchens with limited working space.
Equipped with temperature and humidity control to create a stable fermentation environment and improve dough consistency and proofing performance.
Features an automatic spray function that helps maintain proper moisture levels inside the cabinet for more even and reliable dough fermentation.
Built with a stainless steel body for durability, hygiene, and easy cleaning, ensuring reliable performance in daily commercial bakery use.
| 参数 | |
|---|---|
| Product Type | Vertical Freezing & Refrigeration Proofer |
| Tray Capacity | 10 Trays |
| Dimensions | 840 × 750 × 920 mm |
| Temperature Range | -15°C to +38°C |
| Refrigeration Temperature | 2°C to 5°C |
| Freezing Temperature | 0°C to -15°C |
| Proofing Temperature | 15°C to 38°C |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 1.6 kW |
| Net Weight | 56 kg |
| Gross Weight | 66 kg |
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