Vansenk

Commercial 36 Tray Double Door Retarder Proofer Cabinet

Model: S-36FYJ-D 2-DOOR

The S-36FYJ-D 2-Door Retarder Proofer Cabinet is a compact and efficient bakery solution designed for medium-volume dough processing. With a 36-tray capacity and a wide temperature range of -15°C to +38°C, it combines freezing, refrigeration, and proofing in one unit to support different fermentation stages. The cabinet features 0–99%

humidity adjustment for stable and even proofing results, while the frost-free cooling system helps reduce maintenance and improve daily operating efficiency. Built with a durable stainless steel structure, this model is ideal for bakeries, pastry shops, and commercial kitchens that need reliable performance with high space utilization.

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36-Tray Capacity for Batch Fermentation

Designed with a 36-tray capacity to support batch dough processing, making it suitable for bakeries, pastry shops, and centralized production environments.

Freezing, Refrigeration & Proofing in One

Combines freezing, refrigeration, and proofing functions in one unit, with a wide temperature range from -15°C to +38°C for flexible dough handling.

Adjustable Humidity for Stable Dough Development

Features 0–99% humidity adjustment to create a controlled proofing environment and help improve dough consistency and fermentation results.

Frost-Free Cooling for Efficient Daily Use

Equipped with a frost-free system that helps reduce ice buildup, improve cooling efficiency, and simplify routine maintenance.

Product Detail

Durable Stainless Steel Structure

Built with 201 stainless steel interior cladding, 304 stainless steel pedal, and a 57.4 mm insulated cabinet wall for durability, hygiene, and long-term commercial use.

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产品规格参数
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参数
Tray Capacity 36 Trays
Dimensions 780 × 1150 × 2105 mm
Packaging Dimensions 870 × 1230 × 2150 mm
Temperature Range -15°C to +38°C
Freezing Temperature 0°C to -15°C
Refrigeration Temperature 2°C to 5°C
Proofing Temperature 15°C to 38°C
Humidity Adjustment Range 0% to 99%
Voltage / Frequency 220V / 50Hz
Max Daily Power Consumption 2.3 kWh
Defrost Type Frost-Free
Cooling Type 404a
Interior Material 201 Stainless Steel
Pedal Material 304 Stainless Steel
Case Wall Thickness 57.4 mm
Net Weight 176 kg
Gross Weight 197 kg

Frequently Asked Questions

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FAQ Image
What functions does this retarder proofer cabinet have?
This model combines freezing, refrigeration, and proofing in one unit. It offers a temperature range from -15°C to +38°C, allowing it to handle different dough preparation and fermentation stages in commercial bakery use.
How many trays can this cabinet hold?
The cabinet is designed with a 36-tray capacity, making it suitable for bakeries and pastry shops that need efficient batch fermentation in a compact double-door structure.
Does this machine support humidity control?
Yes. It features an adjustable humidity range from 0% to 99%, helping create a stable fermentation environment for bread dough, pastry dough, and other bakery products.
Is the cabinet easy to clean and maintain?
Yes. The machine uses a frost-free cooling system to reduce ice buildup and improve daily operating efficiency. It also features 201 stainless steel interior cladding and a 304 stainless steel pedal for easier cleaning and long-term durability.

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