Model: S-18FYJ-A
The S-18DR 18 Tray Single Door Retarder Proofer Cabinet is a compact commercial bakery machine that combines freezing, refrigeration, and proofing in one unit. With a temperature range of -15°C to +38°C and 0–99% humidity adjustment, it helps create a stable environment for dough fermentation. Its frost-free design, durable stainless steel structure, and space-saving size make it an ideal choice for small bakeries, studios, and pastry shops.
Designed with a space-saving single-door structure and moderate 18-tray capacity, making it ideal for boutique bakeries, pastry studios, and small commercial kitchens.
With a temperature range of -15°C to +38°C, this cabinet integrates freezing, refrigeration, and proofing functions to support different dough processing stages in one machine.
The 0–99% humidity adjustment helps create a stable proofing environment, improving dough texture, fermentation consistency, and final baking performance.
Equipped with a frost-free system, the cabinet reduces ice buildup, improves cooling efficiency, and makes daily operation and maintenance more convenient.
Built with 201 stainless steel interior cladding and a 304 stainless steel pedal, it offers reliable durability, hygienic performance, and easy cleaning for long-term commercial use.
| 参数 | |
|---|---|
| Tray Capacity | 18 Trays |
| Dimensions | 600 × 960 × 2105 mm |
| Packaging Dimensions | 680 × 1050 × 2150 mm |
| Temperature Range | -15°C to +38°C |
| Freezing Temperature | 0°C to -15°C |
| Refrigeration Temperature | 2°C to 5°C |
| Proofing Temperature | 15°C to 38°C |
| Humidity Adjustment Range | 0% to 99% |
| Voltage / Frequency | 220V / 50Hz |
| Max Daily Power Consumption | 2.3 kWh |
| Defrost Type | Frost-Free |
| Interior Material | 201 Stainless Steel |
| Pedal Material | 304 Stainless Steel |
| Net Weight | 128 kg |
| Gross Weight | 140 kg |
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