Model: 1-2 EDO
This single‑deck, double‑tray electric oven is designed for bakeries needing larger batch capacity in a compact single‑deck footprint. Featuring a built‑in temperature probe and precise 50–300°C temperature control, it ensures consistent baking results. Independent upper and lower heating elements prevent surface scorching. High‑temperature heating quickly locks in moisture, delivering a crispy exterior and tender interior. The one‑step timer simplifies baking, while built‑in lighting allows clear visibility. Constructed with a full stainless steel body for durability and easy cleaning. An efficient heat dissipation system protects internal components, extending the oven’s lifespan. Available with rotary knob or computerized digital control panels.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
Real‑time temperature monitoring plus separate controls for top and bottom heating prevent burning – ideal for bread, pastries, and roasts.
Rapid, high‑heat baking seals in moisture, creating a crispy crust with a soft, tender interior – perfect for artisan bread, pizza, and pastries.
Simple timer sets baking duration with one touch. Bright interior light lets you monitor progress without opening the door, preserving heat and consistency.
Rust‑resistant stainless steel construction is easy to clean and built to last. The integrated cooling fan maintains safe external temperatures, protecting electronics and extending oven life.
| 参数 | 2-2xn | 2-2dn |
|---|---|---|
| Tray Capacity | 2 tray | 2 tray |
| Control | Knob | Digital |
| Timer | √ | √ |
| Voltage | 220V / 380V | 220V / 380V |
| Power | 6.96KW | 6.96KW |
| Temperature Range | 50 – 300°C | 50 – 300°C |
| N.w （kg） | 72 | 72 |
| G.w （kg） | 75 | 75 |
| Product Size (mm) | 1220*820*550 | 1220*820*550 |
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