Model: S-12K
The S-12K standard digital control proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that need reliable dough fermentation in a compact vertical cabinet. Equipped with a microcomputer control panel, temperature and humidity adjustment, and a stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, and pastry products. Its 12-tray capacity and space-saving single-door design make it a practical choice for daily commercial baking operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The built-in microcomputer control panel makes it easier to adjust proofing settings and helps improve operating convenience in daily bakery use.
This digital proofer supports temperature and humidity adjustment, helping create a more stable environment for different dough fermentation needs.
With a practical 12-tray capacity and upright cabinet structure, this proofer is suitable for bakeries and kitchens that need efficient proofing while saving floor space.
Made with stainless steel material, the cabinet is durable, easy to clean, and suitable for long-term commercial bakery applications.
The door window allows users to observe the fermentation process more conveniently without frequently opening the cabinet.
This bakery proofer is suitable for bread dough, buns, rolls, croissants, and pastry products that require controlled proofing before baking.
| 参数 | S-12K |
|---|---|
| Tray Capacity | 12 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Rated Power | 2.6 kW |
| Dimensions | 550 × 880 × 1530 mm |
| Control System | Microcomputer Control Panel |
| Temperature Control | Adjustable Temperature Control |
| Humidity Control | Adjustable Humidity Control |
| Door Type | Single Door |
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