Model: S-6CP
The S-6CP commercial touch key digital proofer is designed for bakeries, pastry shops, cafés, and commercial kitchens that need precise dough fermentation in a compact cabinet. Equipped with independent temperature and humidity control, a touch key digital panel, and a stainless steel body, this machine helps create a stable proofing environment for bread dough, buns, rolls, and pastry products. Its small footprint and practical 6-tray capacity make it a reliable choice for daily commercial baking operations.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
This digital proofer allows separate adjustment of temperature and humidity, helping create a more stable proofing environment for different types of dough.
The user-friendly touch key panel makes operation simple and efficient, allowing bakers to manage proofing settings more conveniently.
With its small footprint and 6-tray capacity, this compact proofer is ideal for cafés, baking studios, pastry shops, and kitchens with limited space.
Built with a durable stainless steel body, the machine is easy to clean and suitable for long-term commercial baking applications.
This bakery proofer is designed for bread dough, buns, rolls, and pastry products that require controlled fermentation before baking.
The stable cabinet structure and digital control system help improve proofing consistency and support efficient daily bakery production.
| 参数 | S-6CP |
|---|---|
| Tray Capacity | 6 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Rated Power | 1.9 kW |
| Product Dimensions | 500 × 740 × 1040 mm |
| Net Weight | 22 kg |
| Gross Weight | 25 kg |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.
