Model: S-32Y1
The S-32Y1 instrument control proofer is designed for bakeries, pastry shops, cafés, restaurants, and food production kitchens that require larger-capacity and stable dough fermentation. Equipped with an instrument control system, hot air circulation, and temperature control functions, this machine helps create a uniform proofing environment for bread dough, buns, rolls, croissants, and pastry products. Its double-door vertical design provides convenient tray access and efficient proofing performance, making it suitable for daily commercial baking production.
Shift-on-the-Fly™ 功能可在电机运转时方便、高效地切换速度，无需停止再重启机器。
The instrument control panel allows users to adjust proofing settings more conveniently and helps improve daily operating efficiency in bakery environments.
Equipped with a hot air circulation system, this bakery proofer helps maintain a more even internal temperature for better and more consistent dough fermentation.
With a practical 32-tray capacity, this proofer is suitable for bakeries and food production kitchens that need higher proofing efficiency.
The double-door structure makes tray loading and unloading easier, improving workflow efficiency in busy commercial baking operations.
Made with stainless steel material, the machine is durable, easy to clean, and suitable for long-term use in commercial baking environments.
This commercial proofer is suitable for bread dough, buns, rolls, croissants, and pastry products that require controlled proofing before baking.
| 参数 | S-32Y1 |
|---|---|
| Tray Capacity | 32 Trays |
| Voltage | 220V |
| Frequency | 50Hz |
| Power | 2.8 kW |
| Dimensions | 1000 × 700 × 2000 mm |
| Net Weight | 60 kg |
| Gross Weight | 74 kg |
Get detailed info on production, water treatment, and recycling solutions. VANSENK is your go-to expert for industrial solutions.
We will get back to you within 24 hours.
