Model: S-13C
The S-13C is a compact commercial manual dough proofer designed for bakeries, pastry shops, and foodservice kitchens. With a 13-tray capacity, knob control operation, and adjustable temperature and humidity control, it provides a stable proofing environment for bread dough, buns, and pastry products. Its stainless steel body and glass door design make it practical for daily commercial use while allowing convenient product observation during fermentation.
Designed with a practical 13-tray structure, the S-13C is suitable for bakeries and foodservice businesses that need reliable dough proofing performance without taking up too much floor space.
The easy-to-use knob control system allows operators to adjust proofing settings quickly and directly, making it a practical choice for daily bakery production and manual fermentation management.
Equipped with temperature and humidity control, the S-13C helps create a more consistent proofing environment to support better dough texture, fermentation stability, and finished baking quality.
The stainless steel cabinet structure offers durability, easy cleaning, and reliable performance, making it suitable for long-term use in bakeries, pastry shops, cafés, and commercial kitchens.
The front glass door allows users to observe dough fermentation conditions and tray status more conveniently, reducing unnecessary door opening and helping maintain a more stable internal environment.
| 参数 | |
|---|---|
| Tray Capacity | 13 Trays |
| Control Type | Knob Control |
| Voltage / Frequency | 220V / 50Hz |
| Rated Power | 2.6 kW |
| Product Dimensions | 500 × 700 × 1610 mm |
| Net Weight | 31 kg |
| Gross Weight | 43 kg |
| Door Type | Glass Door |
| Material | Stainless Steel |
| Function | Temperature and Humidity Control |
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